Globalization of food trade requires the development of integrated approaches, such as traceability of origin, quality and authenticity, to ensure food safety and consumers satisfaction. In this study, different genomic DNA extraction procedures were evaluated for their applicability to internal traceability of different products in the tomato food chain. Quality, quantity and amplificability by SSR markers of extracted DNA tallied the methods performances; times and costs were considered too. The results were processed with ‘‘fuzzy-logic” approach. ‘‘Wizard” (Promega) scored the best performance in methods final ranking. This work demonstrated the value of genomic methodologies for internal traceability of tomato-derived goods.

Evaluation of DNA extraction procedures for traceability of of various tomato products / Turci, M; SAVO SARDARO, Maria Luisa; Visioli, Giovanna; Maestri, Elena; Marmiroli, Marta; Marmiroli, Nelson. - In: FOOD CONTROL. - ISSN 0956-7135. - 21:(2010), pp. 143-149. [10.1016/j.foodcont.2009.04.012]

Evaluation of DNA extraction procedures for traceability of of various tomato products

SAVO SARDARO, Maria Luisa;VISIOLI, Giovanna;MAESTRI, Elena;MARMIROLI, Marta;MARMIROLI, Nelson
2010-01-01

Abstract

Globalization of food trade requires the development of integrated approaches, such as traceability of origin, quality and authenticity, to ensure food safety and consumers satisfaction. In this study, different genomic DNA extraction procedures were evaluated for their applicability to internal traceability of different products in the tomato food chain. Quality, quantity and amplificability by SSR markers of extracted DNA tallied the methods performances; times and costs were considered too. The results were processed with ‘‘fuzzy-logic” approach. ‘‘Wizard” (Promega) scored the best performance in methods final ranking. This work demonstrated the value of genomic methodologies for internal traceability of tomato-derived goods.
2010
Evaluation of DNA extraction procedures for traceability of of various tomato products / Turci, M; SAVO SARDARO, Maria Luisa; Visioli, Giovanna; Maestri, Elena; Marmiroli, Marta; Marmiroli, Nelson. - In: FOOD CONTROL. - ISSN 0956-7135. - 21:(2010), pp. 143-149. [10.1016/j.foodcont.2009.04.012]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/1959982
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