MALACARNE, Massimo
 Distribuzione geografica
Continente #
EU - Europa 211
AS - Asia 39
NA - Nord America 37
AF - Africa 7
SA - Sud America 2
Totale 296
Nazione #
IT - Italia 122
US - Stati Uniti d'America 36
IE - Irlanda 27
FR - Francia 22
DE - Germania 14
GB - Regno Unito 9
FI - Finlandia 8
IN - India 7
IR - Iran 5
VN - Vietnam 5
CN - Cina 4
TR - Turchia 4
RO - Romania 3
AR - Argentina 2
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
ET - Etiopia 2
IL - Israele 2
JP - Giappone 2
PK - Pakistan 2
CA - Canada 1
EG - Egitto 1
GE - Georgia 1
HK - Hong Kong 1
ID - Indonesia 1
IQ - Iraq 1
JO - Giordania 1
KR - Corea 1
MY - Malesia 1
PL - Polonia 1
RU - Federazione Russa 1
SE - Svezia 1
SY - Repubblica araba siriana 1
UA - Ucraina 1
Totale 296
Città #
Parma 42
Dublin 27
Council Bluffs 10
Padova 10
Helsinki 8
Ashburn 7
Rome 7
Milan 6
Bologna 5
Dong Ket 5
Paris 4
Berlin 3
Boardman 3
Delhi 3
London 3
Rimini 3
Shanghai 3
Solignano 3
Abidjan 2
Algiers 2
Antalya 2
Bengaluru 2
Bergamo 2
Chiari 2
Esslingen am Neckar 2
Legnano 2
Mamirolle 2
Montpellier 2
Rafaela 2
Ragusa 2
Reggio Nell'emilia 2
Sissa 2
Yildiz 2
Aglientu 1
Amman 1
Ann Arbor 1
Baghdad 1
Barberino di Mugello 1
Bedford 1
Belfiore 1
Bruino 1
Constanta 1
Frankfurt am Main 1
Gunzenhausen 1
Hyderabad 1
Islamabad 1
Jalandhar 1
Lecco 1
Mestre 1
Modena 1
Montréal 1
Naples 1
Novara 1
Oak Ridge 1
Oradea 1
Prestwick 1
Rawalpindi 1
Romano d'Ezzelino 1
Rovereto 1
San Martino Buon Albergo 1
Seoul 1
Tbilisi 1
Tehran 1
Tel Aviv 1
Tianjin 1
Verona 1
Vicenza 1
Vieste 1
Warsaw 1
Totale 218
Nome #
Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield, file e177fbc7-4de5-50b0-e053-d805fe0adaee 50
Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics, file e177fbc7-accd-50b0-e053-d805fe0adaee 45
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis, file e177fbc6-6433-50b0-e053-d805fe0adaee 35
Effects of the cooling temperature at the farm on milk maturation and cheesemaking process in the manufacture of Parmigiano Reggiano PDO cheese., file e177fbc7-af3c-50b0-e053-d805fe0adaee 33
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture, file e177fbc6-8027-50b0-e053-d805fe0adaee 30
Signatures of selection in the genome of Italian Holstein cattle for cheese production., file e177fbc6-7693-50b0-e053-d805fe0adaee 15
Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties, file e177fbc6-bcc9-50b0-e053-d805fe0adaee 15
Quantification of cheese yield reduction in manufacturing Parmigiano reggiano from milk with non-compliant somatic cells count, file e177fbc6-d0ef-50b0-e053-d805fe0adaee 12
New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian, file e177fbc5-4b8b-50b0-e053-d805fe0adaee 10
Variations in milk protein fractions affect the efficiency of the cheese-making process, file e177fbc7-5739-50b0-e053-d805fe0adaee 9
New insights in cheese yield capacity of the milk of Italian Brown and Italian Friesian cattle in the production of high-moisture mozzarella, file e177fbc8-0c23-50b0-e053-d805fe0adaee 7
Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties, file e177fbc6-bcca-50b0-e053-d805fe0adaee 6
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains, file e177fbc7-3b35-50b0-e053-d805fe0adaee 6
Feeding a free choice energetic mineral-vitamin supplement to dry and transition cows: Effects on health and early lactation performance, file e177fbc5-0755-50b0-e053-d805fe0adaee 5
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula, file e177fbc5-cbae-50b0-e053-d805fe0adaee 4
Effects of somatic cell count on the gross composition, protein fractions and mineral content of individual ewe’s milk., file e177fbc4-9e81-50b0-e053-d805fe0adaee 3
Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation, file e177fbc5-51a0-50b0-e053-d805fe0adaee 3
Contenuto di calcio e di fosforo nel formaggio Parmigiano-Reggiano, file e177fbc5-2d3d-50b0-e053-d805fe0adaee 2
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels, file e177fbc6-60c4-50b0-e053-d805fe0adaee 2
Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture, file 5e960d8f-3e2d-4196-bd15-84ccc7a80648 1
Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality-INNOVALAT, file c105c577-49e9-49c1-b58b-14df57e1f202 1
Leptin in sow: influence on the resumption of cycle activity after weaning and on the piglet gain, file e177fbc4-1d97-50b0-e053-d805fe0adaee 1
Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk, file e177fbc4-9cd1-50b0-e053-d805fe0adaee 1
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano, file e177fbc5-a495-50b0-e053-d805fe0adaee 1
New insights into chemical and mineral composition of donkey milk throughout nine months of lactation, file e177fbc6-be64-50b0-e053-d805fe0adaee 1
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk, file e177fbc6-e57c-50b0-e053-d805fe0adaee 1
Effects of milk storage temperature at the farm on the characteristics of Parmigiano Reggiano cheese: chemical composition and proteolysis., file e177fbc7-c668-50b0-e053-d805fe0adaee 1
Quantification of the effect of the cattle breed on milk cheese yield: comparison between Italian Brown Swiss and Italian Friesian., file e177fbc7-db6e-50b0-e053-d805fe0adaee 1
Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels., file e177fbc7-e7c4-50b0-e053-d805fe0adaee 1
Totale 302
Categoria #
all - tutte 895
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 895


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202112 0 0 0 0 0 1 1 0 1 1 2 6
2021/202269 0 1 1 4 1 2 8 16 16 8 10 2
2022/2023151 16 8 5 4 17 14 17 12 37 4 15 2
2023/202453 3 5 8 4 1 3 11 9 6 3 0 0
Totale 302