RENZI, Marco
 Distribuzione geografica
Continente #
EU - Europa 132
AF - Africa 14
NA - Nord America 7
AS - Asia 5
SA - Sud America 1
Totale 159
Nazione #
IT - Italia 104
EG - Egitto 8
IE - Irlanda 8
DE - Germania 6
FR - Francia 5
US - Stati Uniti d'America 5
ET - Etiopia 4
CN - Cina 3
MX - Messico 2
PL - Polonia 2
UA - Ucraina 2
CH - Svizzera 1
CO - Colombia 1
JP - Giappone 1
LU - Lussemburgo 1
RO - Romania 1
SE - Svezia 1
SM - San Marino 1
TH - Thailandia 1
UG - Uganda 1
ZA - Sudafrica 1
Totale 159
Città #
Parma 21
Dublin 8
Rome 7
Bologna 3
Serra 3
Teramo 3
Bremen 2
Bussolengo 2
Hangzhou 2
Merate 2
Napoli 2
Perugia 2
Piombino 2
Ripi 2
Sissa 2
Trieste 2
Verona 2
Ancona 1
Bogotá 1
Borås 1
Caravaggio 1
Caserta 1
Escalaplano 1
Ferrara 1
Florence 1
Hesperange 1
Ithaca 1
Kampala 1
Lecce 1
Malville 1
Mcallen 1
Messina 1
Milan 1
Mogliano Veneto 1
Molise 1
Monterrey 1
Olsztyn 1
Padova 1
Picerno 1
Pietermaritzburg 1
Pisa 1
Puebla City 1
Sant'anastasia 1
Sant'angelo D'alife 1
Shanghai 1
Torino 1
Torre del Greco 1
Udine 1
Uitikon 1
Warsaw 1
Winnetka 1
Totale 101
Nome #
Dosaggio di alfa-tocoferolo con metodo rapido in formaggio Parmigiano-Reggiano prodotto in aziende a diversa supplementazione di vitamina E nella razione delle vacche da latte, file e177fbc4-21a7-50b0-e053-d805fe0adaee 57
Use of penn state particle separator for the evaluation of total mixed rations typical of Parmigiano Reggiano cheese production area, file e177fbc5-5566-50b0-e053-d805fe0adaee 32
Calves nutritional management and growth in dairy farms located in Parma province, file e177fbc4-1929-50b0-e053-d805fe0adaee 19
Simplified HPLC-UV method for the determination of alfa-tocopherol in plasma., file e177fbc4-1d1a-50b0-e053-d805fe0adaee 13
Assessment of Salmonella survival in dry-cured Italian salami, file e177fbc8-101f-50b0-e053-d805fe0adaee 7
Effect of duroc genes proportion on iodine number and fatty acid content of backfat and seasoned Parma ham subcutaneous fat, file e177fbc4-1af0-50b0-e053-d805fe0adaee 6
Relazione fra apporto alimentare e livelli plasmatici di vitamina E nella bovina da latte, file e177fbc4-21a8-50b0-e053-d805fe0adaee 5
Effect of the extent of digestion of dry matter and fiber on fecal particle distribution in cows feces, file e177fbc4-36f3-50b0-e053-d805fe0adaee 5
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula, file e177fbc5-cbae-50b0-e053-d805fe0adaee 4
The effects of different levels of dietary biotin on the performances and on bone growth in the broiler, file e177fbc4-1af1-50b0-e053-d805fe0adaee 3
“In vivo” and “in vitro” degradability of diets for Parmigiano Reggiano cheese production, file e177fbc5-5eec-50b0-e053-d805fe0adaee 3
Assessment of Salmonella survival in dry-cured Italian salami, file e177fbc7-b7ad-50b0-e053-d805fe0adaee 3
Determination of Silymarin “in vitro ruminal degradabilità” by HPLC/ESI/MS method, file e177fbc4-252a-50b0-e053-d805fe0adaee 1
Assessment of Salmonella survival in dry-cured Italian salami, file e177fbc5-a22b-50b0-e053-d805fe0adaee 1
Totale 159
Categoria #
all - tutte 295
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 295


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202210 0 0 1 0 0 0 4 1 4 0 0 0
2022/202320 1 0 0 0 4 0 1 1 9 3 1 0
2023/202418 2 0 5 2 3 0 2 2 0 1 1 0
Totale 159