| Nome |
# |
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Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses, file e177fbc7-072f-50b0-e053-d805fe0adaee
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63
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Histamine control in raw and processed tuna: A rapid tool based on nir spectroscopy, file e177fbc7-2de4-50b0-e053-d805fe0adaee
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59
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Utilizzazione dell’ozono nell’industria alimentare., file e177fbc4-36fb-50b0-e053-d805fe0adaee
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38
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Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques, file e177fbc4-2ee3-50b0-e053-d805fe0adaee
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37
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Use of added oxidants in food processing, file e177fbc4-3a5c-50b0-e053-d805fe0adaee
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32
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Influenza delle condizioni di conservazione sulla qualità e sulla stabilità nel tempo di filetti di alici sott’olio., file 5c595e15-aa12-4580-b4a6-ad150d4e8bb0
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29
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Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain, file e177fbc6-e58f-50b0-e053-d805fe0adaee
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28
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Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes, file e177fbc5-f8e4-50b0-e053-d805fe0adaee
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13
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Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina, file e177fbc4-2b5b-50b0-e053-d805fe0adaee
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11
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COMPARATIVE PROTEOMICS OF DIFFERENT STRAINS STAPHYLOCOCCUS AUREUS IN PLANKTONIC AND BIOFILM CULTURES, file e177fbc5-0b17-50b0-e053-d805fe0adaee
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11
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Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics, file e177fbc6-6a1a-50b0-e053-d805fe0adaee
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10
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Characterization of textural properties and changes of myofibrillar and
sarcoplasmic proteins in salame Felino during ripening, file e177fbc4-3a5d-50b0-e053-d805fe0adaee
|
7
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Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity, file e177fbc4-72d7-50b0-e053-d805fe0adaee
|
6
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Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes, file e177fbc4-2485-50b0-e053-d805fe0adaee
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5
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Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina, file e177fbc4-2a9a-50b0-e053-d805fe0adaee
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5
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Electrical impedance-based system to monitor and control the drying process in sausages: the EU DRYCHECK project, file e177fbc4-36fc-50b0-e053-d805fe0adaee
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5
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Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics, file e177fbc6-72a3-50b0-e053-d805fe0adaee
|
5
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Listeria monocytogenes: biofilm in food processing, file e177fbc4-2bbd-50b0-e053-d805fe0adaee
|
4
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Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver, file 4187f396-a6e3-4e49-bf96-b5bda3493d2e
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3
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Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione, file e177fbc4-1bd8-50b0-e053-d805fe0adaee
|
3
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CONTENUTO IN ACIDI GRASSI DEL TESSUTO ADIPOSO SOTTOCUTANEO E INTRAMUSCOLARE NEL SUINO NERO DI PARMA, file e177fbc4-25a2-50b0-e053-d805fe0adaee
|
3
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ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY, file e177fbc4-26c5-50b0-e053-d805fe0adaee
|
3
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Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy, file e177fbc4-2fec-50b0-e053-d805fe0adaee
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3
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Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses, file e177fbc4-72d9-50b0-e053-d805fe0adaee
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3
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Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers, file e177fbc5-120f-50b0-e053-d805fe0adaee
|
3
|
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Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies, file e177fbc7-01f8-50b0-e053-d805fe0adaee
|
3
|
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Parameters Affecting the Water Vapour Permeability of Gelatin Films as Evaluated by the Infrared Detecting Method ASTM F1249, file f32526d8-6268-418d-95d1-0a6e74ea858b
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3
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Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment, file 089e62ee-9b89-4754-9d9a-3fa82dbf2bbd
|
2
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Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors, file 65e033af-e86c-430c-98e8-b93d2035893c
|
2
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Domestic food handling practices and food safety, file e177fbc4-2622-50b0-e053-d805fe0adaee
|
2
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Chemical Residues in Organic Meats Compared to Conventional Meats, file e177fbc4-2859-50b0-e053-d805fe0adaee
|
2
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Microbial ecosystem of traditional dry fermented sausages in Mediterranean countries and Slovakia., file e177fbc4-2ee9-50b0-e053-d805fe0adaee
|
2
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Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne., file e177fbc4-3177-50b0-e053-d805fe0adaee
|
2
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Studio proteomico dei meccanismi di formazione di biofilm in Staphylococcus Aureus, file e177fbc5-0b1b-50b0-e053-d805fe0adaee
|
2
|
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Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures, file e177fbc5-1225-50b0-e053-d805fe0adaee
|
2
|
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy, file e177fbc5-7560-50b0-e053-d805fe0adaee
|
2
|
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APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR, file e177fbc5-b7ba-50b0-e053-d805fe0adaee
|
2
|
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CONSUMO ANTIMICROBICO, LESIONI AL MACELLO E BENESSERE ANIMALE: RELAZIONI NEGLI ALLEVAMENTI INTENSIVI DA INGRASSO - ANTIMICROBIAL CONSUMPTION, LESIONS AT SLAUGHTERHOUSE AND ANIMAL WELFARE: RELATIONSHIPS IN INTENSIVE FATTENING PIG’S FARM, file e177fbc6-0d1c-50b0-e053-d805fe0adaee
|
2
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Antimicrobial and antioxidant activities of fermented meat patty with Lactobacillus strains, file e177fbc6-2e82-50b0-e053-d805fe0adaee
|
2
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Antimicrobials consumption and slaughterhouse records in Italian fattening units, file e177fbc6-38e6-50b0-e053-d805fe0adaee
|
2
|
|
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics, file e177fbc6-6012-50b0-e053-d805fe0adaee
|
2
|
|
Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability, file e177fbc7-2a11-50b0-e053-d805fe0adaee
|
2
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Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses, file e177fbc8-0cbb-50b0-e053-d805fe0adaee
|
2
|
|
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs, file e177fbc8-16ee-50b0-e053-d805fe0adaee
|
2
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Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains, file f30d9dd7-e59d-469f-9251-8eb82a89c852
|
2
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Two different forms and levels of CuSO4 in piglet feeding: liver, plasma and faeces copper status, file e177fbc4-0823-50b0-e053-d805fe0adaee
|
1
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Residues of beta-lactam antibiotics in bovine milk: HPLC-MS/MS confirmatory analysis after microbial assay screening, file e177fbc4-09a9-50b0-e053-d805fe0adaee
|
1
|
|
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production, file e177fbc4-0b92-50b0-e053-d805fe0adaee
|
1
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Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains., file e177fbc4-14f4-50b0-e053-d805fe0adaee
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1
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Microbiological condition of carcasses and equipment and evaluation of a steam decontamination system in a pig slaughterhouse, file e177fbc4-1a61-50b0-e053-d805fe0adaee
|
1
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Sources and tracking of Listeria monocytogenes in a cold-smoked processing plant, file e177fbc4-1b7e-50b0-e053-d805fe0adaee
|
1
|
|
Methicillin (oxacillin)-resistant Staphylococcus aureus (MRSA) in the pig production chain., file e177fbc4-24cc-50b0-e053-d805fe0adaee
|
1
|
|
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials, file e177fbc4-2a9c-50b0-e053-d805fe0adaee
|
1
|
|
Macro and micro elements profile of yak (Bos grunniens) milk from Qilian of Qinghai plateau, file e177fbc4-2d91-50b0-e053-d805fe0adaee
|
1
|
|
Characterization of textural properties and changes of myofibrillar and
sarcoplasmic proteins in salame Felino during ripening, file e177fbc4-3a5e-50b0-e053-d805fe0adaee
|
1
|
|
Effects of gaseous ozone on food-borne pathogens, file e177fbc4-438e-50b0-e053-d805fe0adaee
|
1
|
|
Occurrence of toxoplasma gondii in carcasses of pigs reared in intensive systems in Northern Italy, file e177fbc5-7565-50b0-e053-d805fe0adaee
|
1
|
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Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA), file e177fbc5-c82e-50b0-e053-d805fe0adaee
|
1
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Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical Techniques, file e177fbc6-2ae0-50b0-e053-d805fe0adaee
|
1
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|
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello, file e177fbc6-41e9-50b0-e053-d805fe0adaee
|
1
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|
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.)., file e177fbc6-41eb-50b0-e053-d805fe0adaee
|
1
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|
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy, file e177fbc6-5c23-50b0-e053-d805fe0adaee
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1
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Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics, file e177fbc6-7a40-50b0-e053-d805fe0adaee
|
1
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Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy, file e177fbc6-dac8-50b0-e053-d805fe0adaee
|
1
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An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector, file e177fbc7-0501-50b0-e053-d805fe0adaee
|
1
|
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Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses, file e177fbc7-41b2-50b0-e053-d805fe0adaee
|
1
|
| Totale |
452 |