IRIS
LOFFI, CECILIA
 Distribuzione geografica
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Continente #
NA - Nord America 248
EU - Europa 187
AS - Asia 109
SA - Sud America 6
AF - Africa 2
Totale 552
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Nazione #
US - Stati Uniti d'America 244
IE - Irlanda 70
CN - Cina 48
SG - Singapore 47
IT - Italia 36
SE - Svezia 31
FI - Finlandia 15
DE - Germania 14
IN - India 8
BR - Brasile 5
FR - Francia 5
CA - Canada 4
BE - Belgio 3
GB - Regno Unito 3
RO - Romania 3
TR - Turchia 3
BD - Bangladesh 2
CI - Costa d'Avorio 2
NL - Olanda 2
AT - Austria 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
GR - Grecia 1
LT - Lituania 1
PK - Pakistan 1
PL - Polonia 1
Totale 552
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Città #
Chandler 73
Dublin 68
Singapore 28
Ashburn 25
Shanghai 23
New York 22
Boardman 16
Parma 12
Helsinki 11
Bremen 10
Princeton 8
Pune 8
Beijing 7
Dearborn 7
Los Angeles 5
Bologna 4
Nanjing 4
Brussels 3
Fairfield 3
Izmir 3
Marseille 3
Milan 3
Reggio Emilia 3
Santa Clara 3
Toronto 3
Wilmington 3
Abidjan 2
Cattolica 2
Hebei 2
Houston 2
Kunming 2
Lavis 2
London 2
Munich 2
Rome 2
Sacueni 2
San Mateo 2
Seattle 2
Tianjin 2
Trumbull 2
Ann Arbor 1
Brno 1
Changsha 1
Chiari 1
Chicago 1
Chivasso 1
Clermont-Ferrand 1
Dallas 1
Des Moines 1
Enschede 1
Esslingen am Neckar 1
Fortaleza 1
Haikou 1
Henderson 1
Hortolândia 1
Huizen 1
Jinan 1
Karachi 1
Lanzhou 1
Nagold 1
Norwalk 1
Ottawa 1
Prineville 1
Quito 1
Selvazzano Dentro 1
Sorocaba 1
Teófilo Otoni 1
Thessaloníki 1
Vienna 1
Woodbridge 1
Wroclaw 1
Xian 1
Zhengzhou 1
Totale 419
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Nome #
Synthesis, spectroscopic and structural characterization and solution stability of ruthenium sandwich complexes containing 1,8-naphthalimide ligands 72
Synthesis, Structure and Spectroscopic Characterization of Halfsandwich RuII Complexes containing 1,8-Naphthalimide Ligands 64
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 64
Solid-state and solution characterization of half-sandwich Ru(II) complexes with carboxylic ligands containing N-based coordinating functions 59
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat 57
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 56
Reduction in the brining time in parmigiano reggiano cheese production minimally affects proteolysis, with no effect on sensory properties 40
Elucidation of the Structure and Fluxionality of a Dinuclear Organometallic Complex Reluctant to Crystallize: An Experimental and Theoretical Integrated Approach 40
Non-targeted high-resolution mass spectrometry study for evaluation of milk freshness 40
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 37
Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties 30
Changes in proteolysis and volatile fraction of nitrite-free Italian-type salami modified in formulation and processing 15
Totale 574
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Categoria #
all - tutte 2.747
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.747
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202018 0 0 0 0 1 6 2 0 1 8 0 0
2020/202115 0 0 0 0 0 0 3 0 4 1 0 7
2021/202238 0 1 0 2 0 1 10 2 2 6 1 13
2022/2023254 17 32 14 21 29 32 2 14 79 0 10 4
2023/2024124 4 6 2 5 7 47 6 8 4 8 6 21
2024/202588 6 15 17 28 22 0 0 0 0 0 0 0
Totale 574