IRIS
LOFFI, CECILIA
 Distribuzione geografica
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Continente #
NA - Nord America 221
EU - Europa 173
AS - Asia 74
AF - Africa 2
SA - Sud America 1
Totale 471
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Nazione #
US - Stati Uniti d'America 220
IE - Irlanda 70
CN - Cina 48
IT - Italia 33
SE - Svezia 31
FI - Finlandia 14
DE - Germania 13
SG - Singapore 13
IN - India 8
RO - Romania 3
TR - Turchia 3
BD - Bangladesh 2
CI - Costa d'Avorio 2
FR - Francia 2
NL - Olanda 2
AT - Austria 1
BE - Belgio 1
BR - Brasile 1
CA - Canada 1
CZ - Repubblica Ceca 1
GR - Grecia 1
PL - Polonia 1
Totale 471
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Città #
Chandler 73
Dublin 68
Ashburn 25
Shanghai 23
New York 22
Bremen 10
Helsinki 10
Parma 10
Princeton 8
Pune 8
Beijing 7
Dearborn 7
Singapore 6
Boardman 4
Bologna 4
Los Angeles 4
Nanjing 4
Fairfield 3
Izmir 3
Milan 3
Wilmington 3
Abidjan 2
Cattolica 2
Hebei 2
Houston 2
Kunming 2
Lavis 2
Reggio Emilia 2
Rome 2
Sacueni 2
San Mateo 2
Seattle 2
Tianjin 2
Trumbull 2
Ann Arbor 1
Brno 1
Brussels 1
Changsha 1
Chiari 1
Chicago 1
Chivasso 1
Clermont-Ferrand 1
Des Moines 1
Enschede 1
Esslingen am Neckar 1
Haikou 1
Henderson 1
Huizen 1
Jinan 1
Lanzhou 1
Munich 1
Nagold 1
Norwalk 1
Ottawa 1
Selvazzano Dentro 1
Thessaloníki 1
Vienna 1
Woodbridge 1
Wroclaw 1
Xian 1
Zhengzhou 1
Totale 358
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Nome #
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 60
Synthesis, Structure and Spectroscopic Characterization of Halfsandwich RuII Complexes containing 1,8-Naphthalimide Ligands 59
Solid-state and solution characterization of half-sandwich Ru(II) complexes with carboxylic ligands containing N-based coordinating functions 54
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat 52
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 50
Synthesis, spectroscopic and structural characterization and solution stability of ruthenium sandwich complexes containing 1,8-naphthalimide ligands 49
Reduction in the brining time in parmigiano reggiano cheese production minimally affects proteolysis, with no effect on sensory properties 37
Elucidation of the Structure and Fluxionality of a Dinuclear Organometallic Complex Reluctant to Crystallize: An Experimental and Theoretical Integrated Approach 36
Non-targeted high-resolution mass spectrometry study for evaluation of milk freshness 36
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 30
Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties 25
Changes in proteolysis and volatile fraction of nitrite-free Italian-type salami modified in formulation and processing 4
Totale 492
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Categoria #
all - tutte 2.173
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.173
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202028 6 4 0 0 1 6 2 0 1 8 0 0
2020/202115 0 0 0 0 0 0 3 0 4 1 0 7
2021/202238 0 1 0 2 0 1 10 2 2 6 1 13
2022/2023254 17 32 14 21 29 32 2 14 79 0 10 4
2023/2024124 4 6 2 5 7 47 6 8 4 8 6 21
2024/20256 6 0 0 0 0 0 0 0 0 0 0 0
Totale 492