SUMAN, Michele
 Distribuzione geografica
Continente #
EU - Europa 97
NA - Nord America 39
AS - Asia 16
SA - Sud America 4
AF - Africa 1
Totale 157
Nazione #
IT - Italia 43
US - Stati Uniti d'America 39
IE - Irlanda 19
FR - Francia 10
DE - Germania 8
VN - Vietnam 8
FI - Finlandia 3
IN - India 3
NL - Olanda 3
PE - Perù 3
CZ - Repubblica Ceca 2
GR - Grecia 2
JP - Giappone 2
RU - Federazione Russa 2
UA - Ucraina 2
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BE - Belgio 1
CN - Cina 1
CO - Colombia 1
DZ - Algeria 1
GB - Regno Unito 1
TR - Turchia 1
Totale 157
Città #
Dublin 19
Council Bluffs 10
Dong Ket 8
Parma 8
Bremen 5
Boardman 4
Dallas 4
Ferrara 4
Helsinki 3
Lima 3
Reggio Nell'emilia 3
Amsterdam 2
Ann Arbor 2
Ashburn 2
Bologna 2
Grafing 2
Pavullo Nel Frignano 2
Arlon 1
Basking Ridge 1
Bengaluru 1
Bogotá 1
Brooklyn 1
Buffalo 1
Chicago 1
College Station 1
Desenzano Del Garda 1
Dhaka 1
Fisciano 1
Houston 1
Lake Forest 1
London 1
Monza 1
Redmond 1
Rome 1
San Diego 1
San Giuliano Milanese 1
Sarajevo 1
Segrate 1
Shanghai 1
Thessaloniki 1
Torre Del Greco 1
Turin 1
Yoyogi-sanyacho,Tokyo 1
Totale 109
Nome #
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms, file e177fbc7-06e1-50b0-e053-d805fe0adaee 58
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves, file e177fbc6-af92-50b0-e053-d805fe0adaee 27
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making, file e177fbc5-d49f-50b0-e053-d805fe0adaee 26
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf, file e177fbc6-931c-50b0-e053-d805fe0adaee 14
Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy, file e177fbc4-2ece-50b0-e053-d805fe0adaee 10
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce, file e177fbc7-5d93-50b0-e053-d805fe0adaee 10
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce, file e177fbc7-5e69-50b0-e053-d805fe0adaee 10
The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach, file e177fbc6-b789-50b0-e053-d805fe0adaee 4
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce, file e177fbc5-845a-50b0-e053-d805fe0adaee 2
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce, file e177fbc6-5638-50b0-e053-d805fe0adaee 1
Totale 162
Categoria #
all - tutte 536
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 536


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202120 0 0 0 0 0 0 0 2 1 2 2 13
2021/202248 0 4 6 10 1 10 5 6 1 1 4 0
2022/202361 4 7 0 4 7 1 0 2 21 1 8 6
2023/202423 0 2 5 1 0 1 5 6 2 1 0 0
Totale 162