PAOLELLA, SARA
PAOLELLA, SARA
Dipartimento di Scienze degli Alimenti (attivo dal 20/07/2012 al 31/12/2016)
A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres
2014-01-01 C., Vineis; C., Tonetti; Paolella, Sara; P., Pozzo; Sforza, Stefano
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese
2013-01-01 Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction
2015-01-01 Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall'Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham
2015-01-01 Dellafiora, Luca; Paolella, Sara; Dall'Asta, Chiara; Dossena, Arnaldo; Cozzini, Pietro; Galaverna, Gianni
In silico approaches applied to the study of peptide analogs of Ile-Pro-Ile in relation to their dipeptidyl peptidase IV inhibitory properties
2018-01-01 Nongonierma, A. B.; Dellafiora, L.; Paolella, S.; Galaverna, G.; Cozzini, P.; Fitzgerald, R. J.
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham
2018-01-01 Paolella, Sara; Prandi, Barbara; Falavigna, Claudia; Buhler, Sofie; Dossena, Arnaldo; Sforza, Stefano; Galaverna, Gianni
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres | 1-gen-2014 | C., Vineis; C., Tonetti; Paolella, Sara; P., Pozzo; Sforza, Stefano | |
| Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese | 1-gen-2013 | Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano | |
| Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction | 1-gen-2015 | Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall'Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni | |
| Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham | 1-gen-2015 | Dellafiora, Luca; Paolella, Sara; Dall'Asta, Chiara; Dossena, Arnaldo; Cozzini, Pietro; Galaverna, Gianni | |
| In silico approaches applied to the study of peptide analogs of Ile-Pro-Ile in relation to their dipeptidyl peptidase IV inhibitory properties | 1-gen-2018 | Nongonierma, A. B.; Dellafiora, L.; Paolella, S.; Galaverna, G.; Cozzini, P.; Fitzgerald, R. J. | |
| Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham | 1-gen-2018 | Paolella, Sara; Prandi, Barbara; Falavigna, Claudia; Buhler, Sofie; Dossena, Arnaldo; Sforza, Stefano; Galaverna, Gianni |