statistiche ricercatore

Continente	#
NA - Nord America	871
AS - Asia	564
EU - Europa	325
SA - Sud America	67
AF - Africa	24
Continente sconosciuto - Info sul continente non disponibili	24
Totale	1.875

Nazione	#
US - Stati Uniti d'America	852
SG - Singapore	176
CN - Cina	135
VN - Vietnam	99
IT - Italia	72
IE - Irlanda	61
SE - Svezia	51
BR - Brasile	46
BD - Bangladesh	38
HK - Hong Kong	35
FR - Francia	33
DE - Germania	22
TR - Turchia	21
GB - Regno Unito	17
ZA - Sudafrica	17
NL - Olanda	16
FI - Finlandia	14
IN - India	11
AR - Argentina	8
BE - Belgio	8
CZ - Repubblica Ceca	8
ID - Indonesia	8
MX - Messico	7
CA - Canada	6
IQ - Iraq	6
KR - Corea	6
RU - Federazione Russa	5
CO - Colombia	4
CW - ???statistics.table.value.countryCode.CW???	4
TW - Taiwan	4
CH - Svizzera	3
EC - Ecuador	3
JP - Giappone	3
LT - Lituania	3
ES - Italia	2
GE - Georgia	2
KE - Kenya	2
KZ - Kazakistan	2
MA - Marocco	2
MD - Moldavia	2
MY - Malesia	2
PE - Perù	2
PH - Filippine	2
PK - Pakistan	2
SA - Arabia Saudita	2
TH - Thailandia	2
VE - Venezuela	2
AE - Emirati Arabi Uniti	1
BB - Barbados	1
BH - Bahrain	1
BO - Bolivia	1
CI - Costa d'Avorio	1
CY - Cipro	1
EE - Estonia	1
EU - Europa	1
GR - Grecia	1
GT - Guatemala	1
HT - Haiti	1
HU - Ungheria	1
IR - Iran	1
JO - Giordania	1
LY - Libia	1
PL - Polonia	1
PR - Porto Rico	1
PS - Palestinian Territory	1
RO - Romania	1
RS - Serbia	1
SK - Slovacchia (Repubblica Slovacca)	1
SV - El Salvador	1
TJ - Tagikistan	1
TN - Tunisia	1
TT - Trinidad e Tobago	1
UA - Ucraina	1
UY - Uruguay	1
UZ - Uzbekistan	1
Totale	1.856

Nome	#
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond	235
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey	224
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties	178
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope	176
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat	169
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss)	151
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham	148
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters	139
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3	132
Peptides as probes for food authentication	132
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis	129
Different routes to pure food allergens: extraction, recombinant techniques and total chemical synthesis for obtaining the plant-food pan-allergen LTP	62
Totale	1.875

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	50	0	0	0	0	5	3	2	3	4	10	1	22
2022/2023	279	21	35	14	41	30	32	0	16	75	0	13	2
2023/2024	103	4	10	1	1	2	33	5	11	5	6	8	17
2024/2025	292	9	12	16	14	34	48	7	21	28	22	30	51
2025/2026	681	90	49	68	39	111	32	74	24	82	36	45	31
2026/2027	205	20	72	34	79	0	0	0	0	0	0	0	0
Totale													1.875