statistiche ricercatore

Continente	#
NA - Nord America	608
AS - Asia	407
EU - Europa	268
SA - Sud America	53
AF - Africa	22
Continente sconosciuto - Info sul continente non disponibili	1
Totale	1.359

Nazione	#
US - Stati Uniti d'America	603
SG - Singapore	153
CN - Cina	128
IE - Irlanda	61
SE - Svezia	51
IT - Italia	48
BR - Brasile	40
HK - Hong Kong	34
VN - Vietnam	30
TR - Turchia	20
DE - Germania	19
FR - Francia	15
NL - Olanda	15
ZA - Sudafrica	15
FI - Finlandia	14
IN - India	11
GB - Regno Unito	10
BE - Belgio	8
CZ - Repubblica Ceca	8
AR - Argentina	7
ID - Indonesia	6
RU - Federazione Russa	5
IQ - Iraq	4
KR - Corea	4
CH - Svizzera	3
EC - Ecuador	3
LT - Lituania	3
MX - Messico	3
BD - Bangladesh	2
CA - Canada	2
KE - Kenya	2
KZ - Kazakistan	2
MA - Marocco	2
AE - Emirati Arabi Uniti	1
BO - Bolivia	1
CI - Costa d'Avorio	1
CY - Cipro	1
ES - Italia	1
EU - Europa	1
GE - Georgia	1
GR - Grecia	1
HU - Ungheria	1
IR - Iran	1
JO - Giordania	1
JP - Giappone	1
LY - Libia	1
MY - Malesia	1
PE - Perù	1
PH - Filippine	1
PK - Pakistan	1
PL - Polonia	1
RO - Romania	1
RS - Serbia	1
SA - Arabia Saudita	1
SK - Slovacchia (Repubblica Slovacca)	1
TJ - Tagikistan	1
TN - Tunisia	1
TW - Taiwan	1
UA - Ucraina	1
UY - Uruguay	1
UZ - Uzbekistan	1
Totale	1.359

Nome	#
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey	189
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope	139
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat	137
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties	136
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond	128
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss)	121
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham	115
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis	111
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters	104
Peptides as probes for food authentication	99
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3	98
Totale	1.377

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	30	0	0	0	0	0	5	3	4	7	1	4	6
2021/2022	60	3	3	0	4	5	3	2	3	4	10	1	22
2022/2023	279	21	35	14	41	30	32	0	16	75	0	13	2
2023/2024	103	4	10	1	1	2	33	5	11	5	6	8	17
2024/2025	292	9	12	16	14	34	48	7	21	28	22	30	51
2025/2026	388	90	49	68	39	111	31	0	0	0	0	0	0
Totale													1.377