BUHLER, Sofie

BUHLER, Sofie  

Dipartimento di Scienze degli Alimenti (attivo dal 20/07/2012 al 31/12/2016)  

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Titolo Data di pubblicazione Autore(i) File
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 1-gen-2020 Buhler, S.; Riciputi, Y.; Perretti, G.; Caboni, M. F.; Dossena, A.; Sforza, S.; Tedeschi, T.
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3 1-gen-2017 Buhler, Sofie; Akkerdaas, Jaap H.; Pertinhez, Thelma; Van Ree, Ronald; Dossena, Arnaldo; Sforza, Stefano; Tedeschi, Tullia
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 1-gen-2017 Boukid, Fatma; Prandi, Barbara; Buhler, Sofie; Sforza, Stefano
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 1-gen-2019 Bongiorno, Tiziana; Cancian, Giulia; Buhler, Sofie; Tibaldi, Emilio; Sforza, Stefano; Lippe, Giovanna; Stecchini, Mara Lucia
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 1-gen-2015 Buhler, Sofie; Tedeschi, Tullia; Faccini, Andrea; Garino, Cristiano; Arlorio, Marco; Dossena, Arnaldo; Sforza, Stefano
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 1-gen-2018 Paolella, Sara; Prandi, Barbara; Falavigna, Claudia; Buhler, Sofie; Dossena, Arnaldo; Sforza, Stefano; Galaverna, Gianni
Peptides as probes for food authentication 1-gen-2018 Tedeschi, Tullia; Prandi, Barbara; Buhler, Sofie; Caligiani, Augusta; Galaverna, Gianni; Sforza, Stefano
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis 1-gen-2015 Butré, Claire I.; Buhler, Sofie; Sforza, Stefano; Gruppen, Harry; Wierenga, Peter A.
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 1-gen-2020 Gasparini, A.; Buhler, S.; Faccini, A.; Sforza, S.; Tedeschi, T.
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 1-gen-2019 Buhler, Sofie; Solari, Federico; Gasparini, Alessandra; Montanari, Roberto; Sforza, Stefano; Tedeschi, Tullia