BUHLER, Sofie
BUHLER, Sofie
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties
2020-01-01 Buhler, S.; Riciputi, Y.; Perretti, G.; Caboni, M. F.; Dossena, A.; Sforza, S.; Tedeschi, T.
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3
2017-01-01 Buhler, Sofie; Akkerdaas, Jaap H.; Pertinhez, Thelma; Van Ree, Ronald; Dossena, Arnaldo; Sforza, Stefano; Tedeschi, Tullia
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat
2017-01-01 Boukid, Fatma; Prandi, Barbara; Buhler, Sofie; Sforza, Stefano
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss)
2019-01-01 Bongiorno, Tiziana; Cancian, Giulia; Buhler, Sofie; Tibaldi, Emilio; Sforza, Stefano; Lippe, Giovanna; Stecchini, Mara Lucia
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond
2015-01-01 Buhler, Sofie; Tedeschi, Tullia; Faccini, Andrea; Garino, Cristiano; Arlorio, Marco; Dossena, Arnaldo; Sforza, Stefano
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham
2018-01-01 Paolella, Sara; Prandi, Barbara; Falavigna, Claudia; Buhler, Sofie; Dossena, Arnaldo; Sforza, Stefano; Galaverna, Gianni
Peptides as probes for food authentication
2018-01-01 Tedeschi, Tullia; Prandi, Barbara; Buhler, Sofie; Caligiani, Augusta; Galaverna, Gianni; Sforza, Stefano
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis
2015-01-01 Butré, Claire I.; Buhler, Sofie; Sforza, Stefano; Gruppen, Harry; Wierenga, Peter A.
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope
2020-01-01 Gasparini, A.; Buhler, S.; Faccini, A.; Sforza, S.; Tedeschi, T.
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters
2017-01-01 Anzani, Cecilia; Prandi, Barbara; Buhler, Sofie; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Dossena, Arnaldo; Sforza, Stefano
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey
2019-01-01 Buhler, Sofie; Solari, Federico; Gasparini, Alessandra; Montanari, Roberto; Sforza, Stefano; Tedeschi, Tullia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties | 1-gen-2020 | Buhler, S.; Riciputi, Y.; Perretti, G.; Caboni, M. F.; Dossena, A.; Sforza, S.; Tedeschi, T. | |
| Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3 | 1-gen-2017 | Buhler, Sofie; Akkerdaas, Jaap H.; Pertinhez, Thelma; Van Ree, Ronald; Dossena, Arnaldo; Sforza, Stefano; Tedeschi, Tullia | |
| Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat | 1-gen-2017 | Boukid, Fatma; Prandi, Barbara; Buhler, Sofie; Sforza, Stefano | |
| Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) | 1-gen-2019 | Bongiorno, Tiziana; Cancian, Giulia; Buhler, Sofie; Tibaldi, Emilio; Sforza, Stefano; Lippe, Giovanna; Stecchini, Mara Lucia | |
| Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond | 1-gen-2015 | Buhler, Sofie; Tedeschi, Tullia; Faccini, Andrea; Garino, Cristiano; Arlorio, Marco; Dossena, Arnaldo; Sforza, Stefano | |
| Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham | 1-gen-2018 | Paolella, Sara; Prandi, Barbara; Falavigna, Claudia; Buhler, Sofie; Dossena, Arnaldo; Sforza, Stefano; Galaverna, Gianni | |
| Peptides as probes for food authentication | 1-gen-2018 | Tedeschi, Tullia; Prandi, Barbara; Buhler, Sofie; Caligiani, Augusta; Galaverna, Gianni; Sforza, Stefano | |
| Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis | 1-gen-2015 | Butré, Claire I.; Buhler, Sofie; Sforza, Stefano; Gruppen, Harry; Wierenga, Peter A. | |
| Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope | 1-gen-2020 | Gasparini, A.; Buhler, S.; Faccini, A.; Sforza, S.; Tedeschi, T. | |
| Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters | 1-gen-2017 | Anzani, Cecilia; Prandi, Barbara; Buhler, Sofie; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Dossena, Arnaldo; Sforza, Stefano | |
| UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey | 1-gen-2019 | Buhler, Sofie; Solari, Federico; Gasparini, Alessandra; Montanari, Roberto; Sforza, Stefano; Tedeschi, Tullia |