BABBAR, Neha
BABBAR, Neha
Dipartimento di Scienze degli Alimenti (attivo dal 20/07/2012 al 31/12/2016)
Composition of pectins from food waste to be used in bulk feed and as feed additives
2014-01-01 Baldassarre, S; Sforza, S; Prandi, B; Santarelli, M; Babbar, N; Elst, K; Gatti, M; Sforza, S
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor
2018-01-01 Baldassarre, Stefania; Babbar, Neha; Van Roy, Sandra; Dejonghe, Winnie; Maesen, Miranda; Sforza, Stefano; Elst, Kathy
Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor
2018-01-01 Elst, Kathy; Babbar, Neha; Van Roy, Sandra; Baldassarre, Stefania; Dejonghe, Winnie; Maesen, Miranda; Sforza, Stefano
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues
2016-01-01 Babbar, Neha; Roy, Sandra Van; Wijnants, Marc; Dejonghe, Winnie; Caligiani, Augusta; Sforza, Stefano; Elst, Kathy
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology
2017-01-01 Babbar, Neha; Dejonghe, Winnie; Sforza, Stefano; Elst, Kathy
Enzymatic production of pectic oligosaccharides from onion skins
2016-01-01 Babbar, Neha; Baldassarre, Stefania; Maesen, Miranda; Prandi, Barbara; Dejonghe, Winnie; Sforza, Stefano; Elst, Kathy
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits
2016-01-01 Babbar, Neha; Dejonghe, Winnie; Gatti, Monica; Sforza, Stefano; Elst, Kathy
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity
2018-01-01 Prandi, Barbara; Baldassarre, Stefania; Babbar, Neha; Bancalari, Elena; Vandezande, Pieter; Hermans, David; Bruggeman, Geert; Gatti, Monica; Elst, Kathy; Sforza, Stefano
Production, characterization and prebiotic potential of pectic oligosaccharides (POS) from onion hulls waste stream
2016-01-01 Baldassarre, S; Babbar, N; Prandi, B; Van Roy, S; Gatti, M; Elst, K; Sforza, S
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Composition of pectins from food waste to be used in bulk feed and as feed additives | 1-gen-2014 | Baldassarre, S; Sforza, S; Prandi, B; Santarelli, M; Babbar, N; Elst, K; Gatti, M; Sforza, S | |
| Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor | 1-gen-2018 | Baldassarre, Stefania; Babbar, Neha; Van Roy, Sandra; Dejonghe, Winnie; Maesen, Miranda; Sforza, Stefano; Elst, Kathy | |
| Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor | 1-gen-2018 | Elst, Kathy; Babbar, Neha; Van Roy, Sandra; Baldassarre, Stefania; Dejonghe, Winnie; Maesen, Miranda; Sforza, Stefano | |
| Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues | 1-gen-2016 | Babbar, Neha; Roy, Sandra Van; Wijnants, Marc; Dejonghe, Winnie; Caligiani, Augusta; Sforza, Stefano; Elst, Kathy | |
| Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology | 1-gen-2017 | Babbar, Neha; Dejonghe, Winnie; Sforza, Stefano; Elst, Kathy | |
| Enzymatic production of pectic oligosaccharides from onion skins | 1-gen-2016 | Babbar, Neha; Baldassarre, Stefania; Maesen, Miranda; Prandi, Barbara; Dejonghe, Winnie; Sforza, Stefano; Elst, Kathy | |
| Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits | 1-gen-2016 | Babbar, Neha; Dejonghe, Winnie; Gatti, Monica; Sforza, Stefano; Elst, Kathy | |
| Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity | 1-gen-2018 | Prandi, Barbara; Baldassarre, Stefania; Babbar, Neha; Bancalari, Elena; Vandezande, Pieter; Hermans, David; Bruggeman, Geert; Gatti, Monica; Elst, Kathy; Sforza, Stefano | |
| Production, characterization and prebiotic potential of pectic oligosaccharides (POS) from onion hulls waste stream | 1-gen-2016 | Baldassarre, S; Babbar, N; Prandi, B; Van Roy, S; Gatti, M; Elst, K; Sforza, S |