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Titolo Data di pubblicazione Autore(i) File
HPLC analysis of vitamin A and β-carotene in pre-cooked food 1-gen-1985 Ciappellano, S.; Brighenti, F.; Porrini, M.; Testolin, G.
Dietary selenium and zinc intake and the medium-term Se and Zn status in obese persons on low-calorie diets 1-gen-1987 Brighenti, Furio; G., Testolin; A., Giacca; F., Caviezel; G., Pozza
Plasma Glucose and Insulin Responses to Carbohydrate Food (Rice) with Different Thermal Processing 1-gen-1987 E., Gatti; G., Testolin; D., Noè; Brighenti, Furio; Buzzetti, G. P.; M., Porrino; Sirtori, C. R.
Serum short chain fatty acids after rectal infusion of acetate and propionate in man 1-gen-1988 Wolever, T. M. S.; Brighenti, Furio; Jenkins, D. J. A.
Selenium content and selenium-dependent glutahione peroxidase activity in plasma and erythrocytes methods and reference values 1-gen-1989 Gallitelli, L.; Brighenti, F.; Zago, S.; Alberio, A.; Testolin, G.; Giacchetti, M.; Principe, F.
Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats 1-gen-1989 Brighenti, Furio; G., Testolin; E., Canzi; A., Ferrari; T., Wolever; S., Ciappellano; M., Porrini; P., Simonetti
Nibbling versus Gorging: Metabolic Advantages of Increased Meal Frequency 1-gen-1989 D., Jenkins; T. S., Wolever; V., Vuksan; Brighenti, Furio; S., Cunnane; A., Rao; A. L., Jenkins; G., Buckley; R., Patten; W., Singer; P. l., Corey; R. G., Josse
Effect of rectal infusion of short chain fatty acids in human subjects 1-gen-1989 Wolever, T. M.; Brighenti, Furio; D., Royall; Jenkins, A. L.; Jenkins, D. J.
Fiber and physiological and potentially therapeutic effects of slowing carbohydrate absorption 1-gen-1990 D. J., Jenkins; A. L., Jenkins; T. M., Wolever; V., Vuksan; Brighenti, Furio; G., Testolin
LABORATORY ASSESSMENT AND EFFECTS OF INCREASED COLONIC FERMENTATION INDUCED BY UNABSORBABLE CARBOHYDRATES 1-gen-1990 Brighenti, Furio; G., Testolin; Dja, Jenkins
Specific types of colonic fermentation may raise low-density-lipoprotein-cholesterol concentrations 1-gen-1991 D., J.; T. M., Wolever; A., Jenkins; Brighenti, Furio; V., Vuksan; A. V., Rao; S. C., Cunnane; A., Ocana; P., Corey; C., Vezina
Is colonic fermentation minimized by increasing meal frequency? 1-gen-1991 Brighenti, Furio; S., Ciappellano; V., Vuksan; Rao, A. V.; Wolever, T. M.; A., Jenkins; Jenkins, D. J.; G., Testolin
Oligoelements in artificial enteral nutrition (EN) 1-gen-1992 Zago, S.; Brighenti, F.; Alberio, A.; Giacchetti, M.; Gallitelli, L.
Lack of effect of high temperature drying on digestibility of starch in spaghetti 1-gen-1992 Casiraghi, M. C.; Brighenti, Furio; G., Testolin
Effect of processing on rice starch digestibility evaluated by in vivo and in vitro techniques. 1-gen-1993 C., Casiraghi; Brighenti, Furio; Pellegrini, Nicoletta; E., Leopardi; G., Testolin
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection. 1-gen-1993 Pietta, Pg; Mauri, Pl; Pellegrini, Nicoletta; Brighenti, Furio
Influence of long-term feeding of different purified dietary fibers on cecal microflora composition and its metabolizing activity on bile acids 1-gen-1994 E., Canzi; A., Tinarelli; Brighenti, Furio; G., Testolin; T., Brusa; E., Del Puppo; A., Ferrari
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children 1-gen-1994 Brighenti, Furio; M. C., Casiraghi; S., Ciappellano; R., Crovetti; G., Testolin
Gastric emptying of solids is markedly delayed when meals are fried. 1-gen-1994 L., Benini; Brighenti, Furio; G., Castellani; M. T., Brentegani; M. C., Casiraghi; O., Ruzzenente; C., Sembenini; Pellegrini, Nicoletta; S., Caliari; M., Porrini; I., Vantini
Some nutritional benefits of extra virgin olive oil 1-gen-1994 S., Ciappellano; P., Simonetti; Brighenti, Furio; G., Bermano; G., Testolin
Mostrati risultati da 1 a 20 di 221
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