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Vitamin C and the role of citrus juices as functional food 1-gen-2009 Martí, Nuria; MENA PARRENO, Pedro Miguel; Cánovas, Jose Antonio; Micol, Vicente; Saura, Domingo
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain 1-gen-2011 MENA PARRENO, Pedro Miguel; García Viguera, Cristina; Navarro Rico, Javier; Moreno, Diego A.; Bartual, Julián; Saura, Domingo; Martí, Nuria
Enhancement of pomegranate juice quality through the combination of thermal treatments and blending with lemon juice 1-gen-2012 Mena, P.; Moreno, D. A.; Marti, N.; Garcia-Viguera, C.
Assessment of the melatonin production in pomegranate wines 1-gen-2012 MENA PARRENO, Pedro Miguel; Gil Izquierdo, Ángel; Moreno, Diego A.; Martí, Nuria; García Viguera, Cristina
Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars 1-gen-2012 Zaouay, Faten; MENA PARRENO, Pedro Miguel; Garcia Viguera, Cristina; Mars, Messaoud
New Beverages of Lemon Juice with Elderberry and Grape Concentrates as a Source of Bioactive Compounds 1-gen-2012 González Molina, Elena; Gironés Vilaplana, Amadeo; MENA PARRENO, Pedro Miguel; Moreno, Diego A.; García Viguera, Cristina
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice 1-gen-2012 Gironés Vilaplana, Amadeo; MENA PARRENO, Pedro Miguel; García Viguera, Cristina; Moreno, Diego A.
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn 1-gen-2012 MENA PARRENO, Pedro Miguel; Calani, Luca; Dall'Asta, Chiara; Galaverna, Gianni; Garcia Viguera, C; Bruni, Renato; Crozier, A; DEL RIO, Daniele
Pomegranate varietal wines: Phytochemical composition and quality parameters 1-gen-2012 MENA PARRENO, Pedro Miguel; Gironés Vilaplana, Amadeo; Martí, Nuria; García Viguera, Cristina
Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices 1-gen-2013 MENA PARRENO, Pedro Miguel; Martí, Nuria; Saura, Domingo; Valero, Manuel; García Viguera, Cristina
Effect of pasteurization process and storage on color and shelf-life of pomegranate juices 1-gen-2013 Vegara, Salud; Martí, Nuria; MENA PARRENO, Pedro Miguel; Saura, Domingo; Valero, Manuel
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 1-gen-2013 Calani, Luca; Beghe', Deborah; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Bruni, Renato; Fabbri, Andrea; Dall'Asta, Chiara; Galaverna, Gianni
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice 1-gen-2013 MENA PARRENO, Pedro Miguel; Vegara, Salud; Martí, Nuria; García Viguera, Cristina; Saura, Domingo; Valero, Manuel
Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice 1-gen-2013 MENA PARRENO, Pedro Miguel; Galindo, Alejandro; Collado González, Jacinta; Ondoño, Sara; García Viguera, Cristina; Ferreres, Federico; Torrecillas, Arturo; Gil Izquierdo, Angel
Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices 1-gen-2013 Vegara, Salud; MENA PARRENO, Pedro Miguel; Martí, Nuria; Saura, Domingo; Valero, Manuel
Volatile composition and descriptive sensory analysis of pomegranate juice and wine 1-gen-2013 Andreu Sevilla, Antonio J.; MENA PARRENO, Pedro Miguel; Martí, Nuria; García Viguera, Cristina; Carbonell Barrachina, Ángel A.
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 1-gen-2013 Dall'Asta, Margherita; Derlindati, Eleonora; Curella, V; MENA PARRENO, Pedro Miguel; Calani, Luca; Ray, S; Zavaroni, Ivana; Brighenti, Furio; DEL RIO, Daniele
Modelling a possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior. 1-gen-2013 Dellafiora, Luca; MENA PARRENO, Pedro Miguel; Cozzini, Pietro; Brighenti, Furio; DEL RIO, Daniele
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 1-gen-2014 Guerra, Angela; Folesani, Giuseppina; MENA PARRENO, Pedro Miguel; Ticinesi, Andrea; Allegri, Franca; Nouvenne, Antonio; Pinelli, Silvana; DEL RIO, Daniele; Borghi, Loris; Meschi, Tiziana
Brassica Foods as a Dietary Source of Vitamin C: A Review 1-gen-2014 Domínguez Perles, R.; MENA PARRENO, Pedro Miguel; García Viguera, C.; Moreno, D. A.
Mostrati risultati da 1 a 20 di 169
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