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In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 1-gen-2014 Zaupa, Maria; Scazzina, Francesca; Dall'Asta, Margherita; Calani, Luca; DEL RIO, Daniele; M. A., Bianchi; C., Melegari; P., De Albertis; G., Tribuzio; Pellegrini, Nicoletta; Brighenti, Furio
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats 1-gen-2014 Fayçal, Ounnas; Florence, Privé; Patricia, Salen; Florence Hazane, Puch; François, Laporte; Eric, Fontaine; DEL RIO, Daniele; Calani, Luca; Camilla, Melegari; Marta Angela, Bianchi; Christine, Demeilliers; Michel de, Lorgeril
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 1-gen-2014 Escudero López, B; Calani, Luca; Fernández Pachón, Ms; Ortega, A; Brighenti, Furio; Crozier, A; DEL RIO, Daniele
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 1-gen-2014 Bresciani, Letizia; Calani, Luca; Bruni, Renato; Brighenti, Furio; DEL RIO, Daniele
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew. 1-gen-2014 M., Qayum; M., Zia Ul Haq; W. A., Kaleem; S., Ahmad; Calani, Luca; Mazzeo, Teresa; Pellegrini, Nicoletta
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 1-gen-2014 Bresciani, Letizia; Calani, Luca; Bocchi, Leonardo; Delucchi, Francesca; Savi, Monia; Ray, S; Brighenti, Furio; Stilli, Donatella; DEL RIO, Daniele
Flavonoid Occurrence, Bioavailability, Metabolism, and Protective Effects in Humans: Focus on Flavan-3-ols and Flavonols 1-gen-2014 Calani, L.; Dall'Asta, M.; Bruni, R.; Del Rio, D.
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 1-gen-2014 MENA PARRENO, Pedro Miguel; Calani, Luca; Bruni, Renato; DEL RIO, Daniele
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 1-gen-2014 Cindy, Romain; Bresciani, Letizia; Sylvie, Gaillet; Christine Feillet, Coudray; Calani, Luca; Béatrice, Bonafos; Joris, Vidé; Nathalie, Rugani; Jeanne, Ramos; DEL RIO, Daniele; Jean Paul, Cristol; Jean Max, Rouanet
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 1-gen-2014 Rodriguez Mateos, A; Vauzour, D; Krueger, Cg; Shanmuganayagam, D; Reed, J; Calani, Luca; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Crozier, A.
Phenolic profile and antioxidant potential of selected plants of Pakistan. 1-gen-2014 I., Imran; M., Zia Ul Haq; Calani, Luca; Mazzeo, Teresa; Pellegrini, Nicoletta
The ellagic acid derivative 4,4'-Di-O-methylellagic acid as a promising molecule in colorectal cancer therapy 1-gen-2015 RAMIREZ DE MOLINA, A.; Vargas, T.; Molina, S.; Sanchez, J.; Martinez Romero, J.; Gonzalez Vallinas, M.; Martinez Hernandez, R.; Sanchez Martinez, R.; Gomez de Cedron, M.; Davalos, A.; Calani, Luca; DEL RIO, Daniele; Gonzalez Sarrias, A.; Espin, J. C.; Tomas Barberan, F. A.; Reglero, G.
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 1-gen-2015 Bresciani, Letizia; Calani, Luca; Cossu, Marta; MENA PARRENO, Pedro Miguel; Sayegh, Marietta; Ray, Sumantra; DEL RIO, Daniele
Wheat aleurone fractions and plasma n-3 fatty acids in rats 1-gen-2015 Ounnas, Fayçal; Salen, Patricia; Demeilliers, Christine; Calani, Luca; Scazzina, Francesca; Hazane Puch, Florence; Laporte, Francois; Melegari, Camilla; DEL RIO, Daniele; de Lorgeril, Michel
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 1-gen-2015 Zaupa, Maria; Calani, Luca; DEL RIO, Daniele; Brighenti, Furio; Pellegrini, Nicoletta
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 1-gen-2015 Ludwig, Iziar A; MENA PARRENO, Pedro Miguel; Calani, Luca; Borges, Gina; Pereira Caro, Gema; Bresciani, Letizia; DEL RIO, Daniele; Lean, Michael E. J.; Crozier, Alan
In vitro colonic catabolism of orange juice (poly)phenols 1-gen-2015 Pereira Caro, Gema; Borges, Gina; Ky, Isabelle; Ribas, Aleix; Calani, Luca; DEL RIO, Daniele; Clifford, Michael N; Roberts, Susan A; Crozier, Alan
The degradation of curcuminoids in a human faecal fermentation model 1-gen-2015 Tan, Suryani; Calani, Luca; Bresciani, Letizia; Dall'Asta, Margherita; Faccini, Andrea; Augustin, Mary Ann; Gras, Sally L; DEL RIO, Daniele
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 1-gen-2016 Dall'Asta, Margherita; Bresciani, Letizia; Calani, Luca; Cossu, Marta; Martini, Daniela; Melegari, Camilla; DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio; Scazzina, Francesca
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 1-gen-2016 Ounnas, F.; Prive, F.; Salen, P.; Gaci, N.; Tottey, W.; Calani, L.; Bresciani, L.; Lopez-Gutierrez, N.; Hazane-Puch, F.; Laporte, F.; Brugere, J. -F.; Del Rio, D.; Demeilliers, C.; De Lorgeril, M.
Mostrati risultati da 21 a 40 di 70
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