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Rye polyphenols and the metabolism of n-3 fatty acids in rats: A dose dependent fatty fish-like effect 1-gen-2017 Ounnas, Fayçal; De Lorgeril, Michel; Salen, Patricia; Laporte, François; Calani, Luca; MENA PARRENO, Pedro Miguel; Brighenti, Furio; DEL RIO, Daniele; Demeilliers, Christine
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 1-gen-2017 Bresciani, Letizia; Martini, Daniela; MENA PARRENO, Pedro Miguel; Tassotti, Michele; Calani, Luca; Brigati, Giacomo; Brighenti, Furio; Holasek, Sandra; Malliga, Daniela Eugenia; Lamprecht, Manfred; DEL RIO, Daniele
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 1-gen-2017 Brindani, Nicoletta; MENA PARRENO, Pedro Miguel; Calani, Luca; Benzie, Iris; Choi, Siu Wai; Brighenti, Furio; Zanardi, Franca; Curti, Claudio; DEL RIO, Daniele
Gastrointestinal stability of urolithins: an in vitro approach 1-gen-2017 MENA PARRENO, Pedro Miguel; Dall'Asta, Margherita; Calani, Luca; Brighenti, Furio; DEL RIO, Daniele
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 1-gen-2018 Ricci, Annalisa; Levante, Alessia; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Rio, Daniele Del; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial 1-gen-2018 Woerdeman, Jorn; Del Rio, Daniele; Calani, Luca; Eringa, Etto C.; Smulders, Yvo M.; Serné, Erik H.
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 1-gen-2018 Bresciani, L.; Dall'Asta, M.; Favari, C.; Calani, L.; Del Rio, D.; Brighenti, F.
Produzione di antimicrobici da scarti vegetali 1-gen-2019 Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; Galaverna, Gianni; Ricci, Annalisa; Cirlini, Martina; Maoloni, Antonietta; Calani, Luca; Zanetti, Silvia
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 1-gen-2019 Boukid, Fatma; Dall’Asta, Margherita; Bresciani, Letizia; Mena, Pedro; Del Rio, Daniele; Calani, Luca; Sayar, Rhouma; Seo, Yong Weon; Yacoubi, Ines; Mejri, Mondher
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract 1-gen-2019 Seifzadeh, N.; Ali Sahari, M.; Barzegar, M.; Ahmadi Gavlighi, H.; Calani, L.; Del Rio, D.; Galaverna, G.
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 1-gen-2019 Mena, Pedro; Bresciani, Letizia; Brindani, Nicoletta; Ludwig, Iziar A; Pereira-Caro, Gema; Angelino, Donato; Llorach, Rafael; Calani, Luca; Brighenti, Furio; Clifford, Michael N; Gill, Chris I R; Crozier, Alan; Curti, Claudio; Del Rio, Daniele
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 1-gen-2019 Ricci, Annalisa; Cirlini, Martina; Maoloni, Antonietta; Del Rio, Daniele; Calani, Luca; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 1-gen-2019 Mena, Pedro; Ludwig, Iziar A.; Tomatis, Virginia B.; Acharjee, Animesh; Calani, Luca; Rosi, Alice; Brighenti, Furio; Ray, Sumantra; Griffin, Julian L.; Bluck, Les J.; Del Rio, Daniele
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 1-gen-2019 Ricci, Annalisa; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Neviani, Erasmo; DEL RIO, Daniele; Galaverna, Gianni; Lazzi, Camilla
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 1-gen-2020 Spaggiari, Marco; Ricci, Annalisa; Calani, Luca; Bresciani, Letizia; Neviani, Erasmo; Dall’Asta, Chiara; Lazzi, Camilla; Galaverna, Gianni
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products 1-gen-2020 Spaggiari, M.; Calani, L.; Folloni, S.; Ranieri, R.; Dall'Asta, C.; Galaverna, G.
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 1-gen-2020 Pede, G. D.; Bresciani, L.; Calani, L.; Petrangolini, G.; Riva, A.; Allegrini, P.; Del Rio, D.; Mena, P.
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 1-gen-2020 Danesi, F.; Calani, L.; Valli, V.; Bresciani, L.; Del Rio, D.; Bordoni, A.
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 1-gen-2020 Bresciani, L.; Favari, C.; Calani, L.; Francinelli, V.; Riva, A.; Petrangolini, G.; Allegrini, P.; Mena, P.; Del Rio, D.
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 1-gen-2021 HADJ SAADOUN, Jasmine; Calani, Luca; Cirlini, Martina; Bernini, Valentina; Neviani, Erasmo; DEL RIO, Daniele; Galaverna, Gianni; Lazzi, Camilla
Mostrati risultati da 41 a 60 di 70
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