Sfoglia per Autore
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033))
2017-01-01 Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P.
Gastrointestinal stability of urolithins: an in vitro approach
2017-01-01 MENA PARRENO, Pedro Miguel; Dall'Asta, Margherita; Calani, Luca; Brighenti, Furio; DEL RIO, Daniele
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
2017-01-01 Juániz, Isabel; Ludwig, Iziar A.; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats
2017-01-01 Savi, Monia; Bocchi, Leonardo; MENA PARRENO, Pedro Miguel; Dall'Asta, Margherita; Crozier, Alan; Brighenti, Furio; Stilli, Donatella; DEL RIO, Daniele
Food quality, effects on health and sustainability today: a model case report
2017-01-01 Borroni, Vittorio Natale; Fargion, Silvia; Mazzocchi, Alessandra; Giachetti, Marco; Lanzarini, Achille; Dall'Asta, Margherita; Scazzina, Francesca; Agostoni, Carlo
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers
2017-01-01 Ferrario, Chiara; Statello, ROSARIO IGNAZIO; Carnevali, L; Mancabelli, Leonardo; Milani, Christian; Mangifesta, Marta; Duranti, Sabrina; Lugli, Gabriele Andrea; Jimenez, B; Lodge, S; Viappiani, Anna Luisa; Alessandri, Giulia; Dall'Asta, Margherita; Del Rio, D; Sgoifo, Andrea; Van, Sinderen; Ventura, Marco; Turroni, Francesca
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy
2017-01-01 González Sarrías, Antonio; Combet, Emilie; Pinto, Paula; MENA PARRENO, Pedro Miguel; Dall'Asta, Margherita; Garcia Aloy, Mar; Rodríguez Mateos, Ana; Gibney, Eileen R.; Dumont, Julie; Massaro, Marika; Sánchez Meca, Julio; Morand, Christine; García Conesa, María Teresa
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon
2018-01-01 Bresciani, L.; Dall'Asta, M.; Favari, C.; Calani, L.; Del Rio, D.; Brighenti, F.
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values
2018-01-01 Cossu, Marta; Chiavaroli, Laura; Dall’Asta, Margherita; Francinelli, Veronica; Scazzina, Francesca; Brighenti, Furio
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques
2018-01-01 Lolli, V.; Dall'Asta, M.; Del Rio, D.; Caligiani, A.
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers
2018-01-01 Ticinesi, Andrea; Milani, Christian; Guerra, Angela; Allegri, Franca; Lauretani, Fulvio; Nouvenne, Antonio; Mancabelli, Leonardo; Lugli, Gabriele Andrea; Turroni, Francesca; Duranti, Sabrina; Mangifesta, Marta; Viappiani, Alice; Ferrario, Chiara; Dodi, Rossella; Dall'Asta, Margherita; Del Rio, Daniele; Ventura, Marco; Meschi, Tiziana
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans
2019-01-01 Lolli, Veronica; Dall'Asta, Margherita; DEL RIO, Daniele; Caligiani, Augusta
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability
2019-01-01 Martini, D.; Chiavaroli, L.; Gonzalez-Sarrias, A.; Bresciani, L.; Palma-Duran, S. A.; Dall'Asta, M.; Deligiannidou, G. -E.; Massaro, M.; Scoditti, E.; Combet, E.; Maksimova, V.; Urpi-Sarda, M.; Kontogiorgis, C. A.; Andres-Lacueva, C.; Gibney, E. R.; Del Rio, D.; Morand, C.; Garcia-Aloy, M.; Rodriguez-Mateos, A.; Mena, P.
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations
2019-01-01 Nikolic, M.; Konic Ristic, A.; Gonzalez-Sarrias, A.; Istas, G.; Urpi-Sarda, M.; Dall'Asta, M.; Monfoulet, L. -E.; Cloetens, L.; Bayram, B.; Tumolo, M. R.; Chervenkov, M.; Scoditti, E.; Massaro, M.; Tejera, N.; Abadjieva, D.; Chambers, K.; Krga, I.; Tomas-Barberan, F. A.; Morand, C.; Feliciano, R.; Garcia-Villalba, R.; Garcia-Aloy, M.; Mena, P.
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study
2019-01-01 Angelino, D.; Rosi, A.; Dall'Asta, M.; Pellegrini, N.; Martini, D.
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population
2019-01-01 Lolli, V.; Dall’Asta, M.; Del Rio, D.; Palla, G.; Caligiani, A.
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat
2019-01-01 Boukid, Fatma; Dall’Asta, Margherita; Bresciani, Letizia; Mena, Pedro; Del Rio, Daniele; Calani, Luca; Sayar, Rhouma; Seo, Yong Weon; Yacoubi, Ines; Mejri, Mondher
Identification of cyclopropane fatty acids in human plasma after controlled dietary intake of specific foods
2020-01-01 Lolli, Veronica; Dall'Asta, Margherita; DEL RIO, Daniele; Caligiani, Augusta
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study
2020-01-01 Dall'Asta, M.; Rosi, A.; Angelino, D.; Pellegrini, N.; Martini, D.; Nucci, D.; Paolella, G.; Ruggiero, E.; Pignone, V.; Moccia, S.; Spagnuolo, C.; Dello Russo, M.
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials
2020-01-01 Dinu, Monica; Pagliai, Giuditta; Angelino, Donato; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Ferraris, Cinzia; Guglielmetti, Monica; Godos, Justyna; Del Bo', Cristian; Nucci, Daniele; Meroni, Erika; Landini, Linda; Martini, Daniela; Sofi, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) | 1-gen-2017 | Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P. | |
| Gastrointestinal stability of urolithins: an in vitro approach | 1-gen-2017 | MENA PARRENO, Pedro Miguel; Dall'Asta, Margherita; Calani, Luca; Brighenti, Furio; DEL RIO, Daniele | |
| Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota | 1-gen-2017 | Juániz, Isabel; Ludwig, Iziar A.; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz | |
| In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats | 1-gen-2017 | Savi, Monia; Bocchi, Leonardo; MENA PARRENO, Pedro Miguel; Dall'Asta, Margherita; Crozier, Alan; Brighenti, Furio; Stilli, Donatella; DEL RIO, Daniele | |
| Food quality, effects on health and sustainability today: a model case report | 1-gen-2017 | Borroni, Vittorio Natale; Fargion, Silvia; Mazzocchi, Alessandra; Giachetti, Marco; Lanzarini, Achille; Dall'Asta, Margherita; Scazzina, Francesca; Agostoni, Carlo | |
| How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers | 1-gen-2017 | Ferrario, Chiara; Statello, ROSARIO IGNAZIO; Carnevali, L; Mancabelli, Leonardo; Milani, Christian; Mangifesta, Marta; Duranti, Sabrina; Lugli, Gabriele Andrea; Jimenez, B; Lodge, S; Viappiani, Anna Luisa; Alessandri, Giulia; Dall'Asta, Margherita; Del Rio, D; Sgoifo, Andrea; Van, Sinderen; Ventura, Marco; Turroni, Francesca | |
| A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy | 1-gen-2017 | González Sarrías, Antonio; Combet, Emilie; Pinto, Paula; MENA PARRENO, Pedro Miguel; Dall'Asta, Margherita; Garcia Aloy, Mar; Rodríguez Mateos, Ana; Gibney, Eileen R.; Dumont, Julie; Massaro, Marika; Sánchez Meca, Julio; Morand, Christine; García Conesa, María Teresa | |
| An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon | 1-gen-2018 | Bresciani, L.; Dall'Asta, M.; Favari, C.; Calani, L.; Del Rio, D.; Brighenti, F. | |
| A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values | 1-gen-2018 | Cossu, Marta; Chiavaroli, Laura; Dall’Asta, Margherita; Francinelli, Veronica; Scazzina, Francesca; Brighenti, Furio | |
| In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques | 1-gen-2018 | Lolli, V.; Dall'Asta, M.; Del Rio, D.; Caligiani, A. | |
| Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers | 1-gen-2018 | Ticinesi, Andrea; Milani, Christian; Guerra, Angela; Allegri, Franca; Lauretani, Fulvio; Nouvenne, Antonio; Mancabelli, Leonardo; Lugli, Gabriele Andrea; Turroni, Francesca; Duranti, Sabrina; Mangifesta, Marta; Viappiani, Alice; Ferrario, Chiara; Dodi, Rossella; Dall'Asta, Margherita; Del Rio, Daniele; Ventura, Marco; Meschi, Tiziana | |
| An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans | 1-gen-2019 | Lolli, Veronica; Dall'Asta, Margherita; DEL RIO, Daniele; Caligiani, Augusta | |
| Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability | 1-gen-2019 | Martini, D.; Chiavaroli, L.; Gonzalez-Sarrias, A.; Bresciani, L.; Palma-Duran, S. A.; Dall'Asta, M.; Deligiannidou, G. -E.; Massaro, M.; Scoditti, E.; Combet, E.; Maksimova, V.; Urpi-Sarda, M.; Kontogiorgis, C. A.; Andres-Lacueva, C.; Gibney, E. R.; Del Rio, D.; Morand, C.; Garcia-Aloy, M.; Rodriguez-Mateos, A.; Mena, P. | |
| Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations | 1-gen-2019 | Nikolic, M.; Konic Ristic, A.; Gonzalez-Sarrias, A.; Istas, G.; Urpi-Sarda, M.; Dall'Asta, M.; Monfoulet, L. -E.; Cloetens, L.; Bayram, B.; Tumolo, M. R.; Chervenkov, M.; Scoditti, E.; Massaro, M.; Tejera, N.; Abadjieva, D.; Chambers, K.; Krga, I.; Tomas-Barberan, F. A.; Morand, C.; Feliciano, R.; Garcia-Villalba, R.; Garcia-Aloy, M.; Mena, P. | |
| Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study | 1-gen-2019 | Angelino, D.; Rosi, A.; Dall'Asta, M.; Pellegrini, N.; Martini, D. | |
| Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population | 1-gen-2019 | Lolli, V.; Dall’Asta, M.; Del Rio, D.; Palla, G.; Caligiani, A. | |
| Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat | 1-gen-2019 | Boukid, Fatma; Dall’Asta, Margherita; Bresciani, Letizia; Mena, Pedro; Del Rio, Daniele; Calani, Luca; Sayar, Rhouma; Seo, Yong Weon; Yacoubi, Ines; Mejri, Mondher | |
| Identification of cyclopropane fatty acids in human plasma after controlled dietary intake of specific foods | 1-gen-2020 | Lolli, Veronica; Dall'Asta, Margherita; DEL RIO, Daniele; Caligiani, Augusta | |
| Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study | 1-gen-2020 | Dall'Asta, M.; Rosi, A.; Angelino, D.; Pellegrini, N.; Martini, D.; Nucci, D.; Paolella, G.; Ruggiero, E.; Pignone, V.; Moccia, S.; Spagnuolo, C.; Dello Russo, M. | |
| Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials | 1-gen-2020 | Dinu, Monica; Pagliai, Giuditta; Angelino, Donato; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Ferraris, Cinzia; Guglielmetti, Monica; Godos, Justyna; Del Bo', Cristian; Nucci, Daniele; Meroni, Erika; Landini, Linda; Martini, Daniela; Sofi, Francesco |
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