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Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 1-gen-2016 Caligiani, Augusta; Nocetti, M.; Lolli, Veronica; Marseglia, Angela; Palla, Gerardo Giovanni
Cyclic fatty acids as quality markers in meat 1-gen-2017 Lolli, Veronica; Zanardi, Emanuela; Marseglia, Angela; Palla, Gerardo Giovanni; Caligiani, Augusta
Cyclopropane fatty acids as quality markers in meat 1-gen-2017 Lolli, Veronica; Zanardi, Emanuela; Marseglia, Angela; Palla, Gerardo Giovanni; Caligiani, Augusta
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 1-gen-2018 Lolli, V.; Dall'Asta, M.; Del Rio, D.; Caligiani, A.
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 1-gen-2018 Lolli, V.; Marseglia, A; Palla, G.; Zanardi, E; Caligiani, A.
Influence of the killing method of the black soldier fly on its lipid composition 1-gen-2019 Caligiani, A; Marseglia, A.; Sorci, Alessia; Bonzanini, Francesca; Lolli, V.; Maistrello, L.; Sforza, S.
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 1-gen-2019 Lolli, V.; Dall’Asta, M.; Del Rio, D.; Palla, G.; Caligiani, A.
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 1-gen-2019 Marseglia, A.; Dellafiora, L.; Prandi, B.; Lolli, V.; Sforza, S.; Cozzini, P.; Tedeschi, T.; Galaverna, G.; Caligiani, A.
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 1-gen-2020 Lolli, V.; Acharjee, A.; Angelino, D.; Tassotti, M.; Del Rio, D.; Mena, P.; Caligiani, A.
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector 1-gen-2020 Lolli, Veronica; Zanardi, Emanuela; Moloney, Aidan P.; Caligiani, Augusta
The “Pappa di Parma” integrated approach against moderate acute malnutrition 1-gen-2020 Marchini, M.; Rosi, A.; Giopp, F.; Lolli, V.; Scazzina, F.; Carini, E.
Determination of cyclopropenoid fatty acids in ewe milk fat by GC-MS after intravenous administration of sterculic acid 1-gen-2020 Lolli, V.; Toral, P. G.; Caligiani, A.; Gomez-Cortes, P.
Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow Feeding 1-gen-2021 Lolli, V.; Caligiani, A.; Gachiuta, O.; Pizzamiglio, V.; Bani, P.
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- A nd Silage-Based Diets 1-gen-2021 Lolli, V.; Renes, E.; Caligiani, A.; De La Fuente, M. A.; Gomez-Cortes, P.
Use of GC–MS and 1H NMR low-level data fusion as an advanced and comprehensive metabolomic approach to discriminate milk from dairy chains based on different types of forage 1-gen-2021 Lanza, I.; Lolli, V.; Segato, S.; Caligiani, A.; Contiero, B.; Lotto, A.; Galaverna, G.; Magrin, L.; Cozzi, G.
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 1-gen-2022 Rodolfi, M.; Rinaldi, M.; Caligiani, A.; Paciulli, M.; Lolli, V.; Chiancone, B.; Ganino, T.
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 1-gen-2022 Lolli, V.; Dall'Asta, M.; Caligiani, A.; Del Rio, D.; de la Fuente, M. A.; Gomez-Cortes, P.
Mostrati risultati da 1 a 17 di 17
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