Sfoglia per Autore
Electrophoretic study of genetic variants of milk proteins in the Friesian cows bred in Italy
1971-01-01 Mariani, Primo; Russo, V.
Genetic polymorphism of the proteins inthe milk of the Bruna Alpina cows
1971-01-01 Russo, V; Mariani, Primo
Polymorphism of milk proteins in beef breeds. I. Piemontese
1973-01-01 Mariani, Primo; Russo, V.
Polymorphism of milk proteins in beef breeds. II. Marchigiana
1973-01-01 Mariani, Primo; Russo, V.
Polymorphism of milk proteins. III. Chianina
1974-01-01 Russo, V; Mariani, Primo
Polymorphism of milk proteins in beef breeds. IV. Romagnola
1974-01-01 Russo, V; Mariani, Primo
Protein distribution in cow's milk of Friesian, Brown Swiss, Reggio and Modena breeds
1975-01-01 Mariani, Primo
Genetic variants of milk proteins in the cows of Rendena breed
1975-01-01 Mariani, Primo; Russo, V.
Genetic polymorphism of milk proteins in beef breeds. V. Maremmana
1976-01-01 Mariani, Primo; Russo, V.
Polymorphism of milk proteins in the Red Pied Friuli breed
1976-01-01 Mariani, Primo; Russo, V.
Genetic polymorphism of alpha-lactalbumin in cattle breeds (Bos taurus)
1977-01-01 Mariani, Primo; Russo, V.
Milk protein polymorphisms and relationship between the genetic variants and the characteristics of zootechnical, technological, dairy-farming interest
1978-01-01 Russo, V; Mariani, Primo
Milk protein polymorphism of cows reared in the area of Parmigiano-Reggiano cheese production
1981-01-01 Mariani, Primo
Genetic relation between alpha-lactalbumin and beta-lactoglobulin in Bos taurus
1982-01-01 Mariani, Primo; Leoni, M.
A third k-casein in the milk of Italian Brown cattle
1983-01-01 Mariani, Primo
Genetic relation between whey proteins and caseins in Bos taurus
1984-01-01 Mariani, Primo; Leoni, M.
Genetic polymorphism of caseins in Italian Brown cattle: frequency of C variant at k-cn locus
1987-01-01 Mariani, Primo
Genetic factors, cheesemaking characteristics and cheese yield
1987-01-01 Mariani, Primo; Pecorari, M.
Polymorphism of milk proteins: biochemical aspects, relationships and rennet coagulation of the milk and possible developments with application of genetic engineering
1990-01-01 Mariani, Primo
The role of the genetic variants of k-casein in the cheese production
1991-01-01 Mariani, Primo; Pecorari, M.
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