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Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss cows 1-gen-2013 Ferragina, A; C., Cipolat-Gotet
Predicting cheese yield and nutrient recoveries of individual milk using FTIR spectra 1-gen-2013 Ferragina, A; A., Cecchinato; C., Cipolat-Gotet; and G., Bittante
Prediction of beef quality traits by Vis/NIRS: preliminary results of a TEAGASC Dublin-DAFNAE Padova joint research project fostered by a FAIM STSM 1-gen-2013 Ferragina, A; Y., Nian; R., Hamill; A., Cecchinato; A., Cromie; G., Bittante; P., Allen
Predicting cheese yield and nutrients recoveries of individual milk using FTIR spectra 1-gen-2013 Ferragina, Alessandro; C., Cipolat Gotet; Cecchinato, Alessio; Bittante, Giovanni
Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss 1-gen-2013 Ferragina, Alessandro; C., Cipolat Gotet
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 1-gen-2013 Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.; Bittante, G.
Genetic variation of cheese yield-related traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss and Simmental cows 1-gen-2014 Cecchinato, ; A., Albera; C., Cipolat-Gotet; Ferragina, A; and G., Bittante
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 1-gen-2014 Bittante, G.; Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 1-gen-2015 Tagliapietra, Franco; Rossi, Giulia; Schiavon, Stefano; Ferragina, Alessandro; Cipolat-Gotet, Claudio; Bittante, Giovanni
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data 1-gen-2015 Ferragina, A; G., de los Campos; Vazquez, A. I.; A., Cecchinato; G., Bittante
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 1-gen-2015 Cecchinato, A.; Albera, A.; Cipolat-Gotet, C.; Ferragina, A.; Bittante, G.
“QualiPiem” - Innovative tools for selection of meat quality in Piemontese breed 1-gen-2017 Savoia, Simone; Pauciullo, Alfredo; Brugiapaglia, Alberto; Liliana Di Stasio, ; Ferragina, Alessandro; Cecchinato, Alessio; Bittante, Giovanni; Albera, Andrea
Methodological considerations for the use of faecal nitrogen to assess diet quality in ungulates: The Alpine ibex as a case study 1-gen-2017 Maurizio, Ramanzin; María Ángeles Párraga, Aguado; Ferragina, A; Enrico, Sturaro; Paola, Semenzato; Emmanuel, Serrano; Marcus, Clauss; Elena, Albanell; Rudi, Cassini; Giovanni, Bittante
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models 1-gen-2017 Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.; Pazzola, M.; Dettori, M. L.; Vacca, G. M.; Bittante, G.
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk 1-gen-2018 Cipolat-Gotet, Claudio; Pazzola, Michele; Ferragina, Alessandro; Cecchinato, Alessio; Dettori, Maria L; Vacca, Giuseppe M
Bayesian and partial least square global forage calibrations models developed by an iterative procedure using R 1-gen-2019 Ferragina, A.; Benozzo, F.; Berzaghi, P.
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 1-gen-2019 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics 1-gen-2020 Raquel, Cama-Moncunill; Jamie, Cafferky; Caroline, Augier; Torres, Sweeney; Paul, Allen; Ferragina, A; Carl, Sullivan; Andrew, Cromie; Ruth M., Hamill
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers 1-gen-2020 Savoia, S.; Albera, A.; Brugiapaglia, A.; Di Stasio, L.; Ferragina, A.; Cecchinato, A.; Bittante, G.
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 1-gen-2021 Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Paschino, P.; Dettori, M. L.; Ferragina, A.; Cipolat Gotet, C.
Mostrati risultati da 1 a 20 di 29
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