Sfoglia per Autore
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches
2019-01-01 Sogari, Giovanni; Menozzi, Davide; Hartmann, Christina; Mora, Cristina
May trust and solidarity defy food scares? The case of Parmigiano-Reggiano PDO sales in the aftermath of natural disaster
2019-01-01 Menozzi, D.; Finardi, C.
Factors predicting the intention of eating an insect-based product
2019-01-01 Mancini, S.; Sogari, G.; Menozzi, D.; Nuvoloni, R.; Torracca, B.; Moruzzo, R.; Paci, G.
Short food supply chains and their contributions to sustainability: Participants' views and perceptions from 12 European cases
2019-01-01 Vitterso, G.; Torjusen, H.; Laitala, K.; Tocco, B.; Biasini, B.; Csillag, P.; de Labarre, M. D.; Lecoeur, J. -L.; Maj, A.; Majewski, E.; Malak-Rawlikowska, A.; Menozzi, D.; Torok, A.; Wavresky, P.
The influence of health messages in nudging consumption of whole grain pasta
2019-01-01 Sogari, G.; Li, J.; Lefebvre, M.; Menozzi, D.; Pellegrini, N.; Cirelli, M.; Gomez, M. I.; Mora, C.
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO
2019-01-01 Mancini, Maria Cecilia; Menozzi, Davide; Donati, Michele; Biasini, Beatrice; Veneziani, Mario; Arfini, Filippo
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries
2020-01-01 Menozzi, D.; Nguyen, T. T.; Sogari, G.; Taskov, D.; Lucas, S.; Castro-Rial, J. L. S.; Mora, C.
Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary
2020-01-01 Yeh, C. -H.; Menozzi, D.; Torok, A.
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults
2021-01-01 Biasini, B.; Rosi, A.; Menozzi, D.; Scazzina, F.
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School
2021-01-01 Verhagen, H.; Alonso-Andicoberry, C.; Assuncao, R.; Cavaliere, F.; Eneroth, H.; Hoekstra, J.; Koulouris, S.; Kouroumalis, A.; Lorenzetti, S.; Mantovani, A.; Menozzi, D.; Nauta, M.; Poulsen, M.; Rubert, J.; Siani, A.; Sirot, V.; Spaggiari, G.; Thomsen, S. T.; Trevisan, M.; Cozzini, P.
Food labeling: Analysis, understanding, and perception
2021-01-01 Martini, D.; Menozzi, D.
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation?
2021-01-01 Menozzi, D.; Sogari, G.; Mora, C.; Gariglio, M.; Gasco, L.; Schiavone, A.
Determinants of us university students’ willingness to include whole grain pasta in their diet
2021-01-01 Wongprawmas, R.; Sogari, G.; Menozzi, D.; Pellegrini, N.; Lefebvre, M.; Gomez, M. I.; Mora, C.
Choice drivers for quality-labelled food: A cross-cultural comparison on pdo cheese
2021-01-01 Menozzi, D.; Giraud, G.; Saidi, M.; Yeh, C. -H.
Understanding, promoting and predicting sustainable diets: A systematic review
2021-01-01 Biasini, B.; Rosi, A.; Giopp, F.; Turgut, R.; Scazzina, F.; Menozzi, D.
Exploring the Future of Edible Insects in Europe
2022-01-01 Mancini, Simone; Sogari, Giovanni; Espinosa Diaz, Salomon; Menozzi, Davide; Paci, Gisella; Moruzzo, Roberta
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique
2022-01-01 Wongprawmas, Rungsaran; Sogari, Giovanni; Menozzi, Davide; Mora, Cristina
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects
2022-01-01 Sogari, G.; Menozzi, D.; Mora, C.; Gariglio, M.; Gasco, L.; Schiavone, A.
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement
2022-01-01 Amilien, Virginie; Discetti, Roberta; Lecoeur, Jean-Loup; Roos, Gun; Tocco, Barbara; Gorton, Matthew; Biasini, Beatrice; Menozzi, Davide; Duboys de Labarre, Matthieu; Filipović, Jelena; Meyer, Kathrin; Áron, Török; Veljković, Saša; Wavresky, Pierre; Haugrønning, Vilde; Csillag, Péter; Simons, Johannes; Ognjanov, Galjina
How information influences consumers' perception and purchasing intention for farmed and wild fish
2022-01-01 Wongprawmas, R.; Sogari, G.; Gai, F.; Parisi, G.; Menozzi, D.; Mora, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches | 1-gen-2019 | Sogari, Giovanni; Menozzi, Davide; Hartmann, Christina; Mora, Cristina | |
| May trust and solidarity defy food scares? The case of Parmigiano-Reggiano PDO sales in the aftermath of natural disaster | 1-gen-2019 | Menozzi, D.; Finardi, C. | |
| Factors predicting the intention of eating an insect-based product | 1-gen-2019 | Mancini, S.; Sogari, G.; Menozzi, D.; Nuvoloni, R.; Torracca, B.; Moruzzo, R.; Paci, G. | |
| Short food supply chains and their contributions to sustainability: Participants' views and perceptions from 12 European cases | 1-gen-2019 | Vitterso, G.; Torjusen, H.; Laitala, K.; Tocco, B.; Biasini, B.; Csillag, P.; de Labarre, M. D.; Lecoeur, J. -L.; Maj, A.; Majewski, E.; Malak-Rawlikowska, A.; Menozzi, D.; Torok, A.; Wavresky, P. | |
| The influence of health messages in nudging consumption of whole grain pasta | 1-gen-2019 | Sogari, G.; Li, J.; Lefebvre, M.; Menozzi, D.; Pellegrini, N.; Cirelli, M.; Gomez, M. I.; Mora, C. | |
| Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO | 1-gen-2019 | Mancini, Maria Cecilia; Menozzi, Davide; Donati, Michele; Biasini, Beatrice; Veneziani, Mario; Arfini, Filippo | |
| Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries | 1-gen-2020 | Menozzi, D.; Nguyen, T. T.; Sogari, G.; Taskov, D.; Lucas, S.; Castro-Rial, J. L. S.; Mora, C. | |
| Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary | 1-gen-2020 | Yeh, C. -H.; Menozzi, D.; Torok, A. | |
| Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults | 1-gen-2021 | Biasini, B.; Rosi, A.; Menozzi, D.; Scazzina, F. | |
| Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School | 1-gen-2021 | Verhagen, H.; Alonso-Andicoberry, C.; Assuncao, R.; Cavaliere, F.; Eneroth, H.; Hoekstra, J.; Koulouris, S.; Kouroumalis, A.; Lorenzetti, S.; Mantovani, A.; Menozzi, D.; Nauta, M.; Poulsen, M.; Rubert, J.; Siani, A.; Sirot, V.; Spaggiari, G.; Thomsen, S. T.; Trevisan, M.; Cozzini, P. | |
| Food labeling: Analysis, understanding, and perception | 1-gen-2021 | Martini, D.; Menozzi, D. | |
| Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? | 1-gen-2021 | Menozzi, D.; Sogari, G.; Mora, C.; Gariglio, M.; Gasco, L.; Schiavone, A. | |
| Determinants of us university students’ willingness to include whole grain pasta in their diet | 1-gen-2021 | Wongprawmas, R.; Sogari, G.; Menozzi, D.; Pellegrini, N.; Lefebvre, M.; Gomez, M. I.; Mora, C. | |
| Choice drivers for quality-labelled food: A cross-cultural comparison on pdo cheese | 1-gen-2021 | Menozzi, D.; Giraud, G.; Saidi, M.; Yeh, C. -H. | |
| Understanding, promoting and predicting sustainable diets: A systematic review | 1-gen-2021 | Biasini, B.; Rosi, A.; Giopp, F.; Turgut, R.; Scazzina, F.; Menozzi, D. | |
| Exploring the Future of Edible Insects in Europe | 1-gen-2022 | Mancini, Simone; Sogari, Giovanni; Espinosa Diaz, Salomon; Menozzi, Davide; Paci, Gisella; Moruzzo, Roberta | |
| Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique | 1-gen-2022 | Wongprawmas, Rungsaran; Sogari, Giovanni; Menozzi, Davide; Mora, Cristina | |
| How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects | 1-gen-2022 | Sogari, G.; Menozzi, D.; Mora, C.; Gariglio, M.; Gasco, L.; Schiavone, A. | |
| European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement | 1-gen-2022 | Amilien, Virginie; Discetti, Roberta; Lecoeur, Jean-Loup; Roos, Gun; Tocco, Barbara; Gorton, Matthew; Biasini, Beatrice; Menozzi, Davide; Duboys de Labarre, Matthieu; Filipović, Jelena; Meyer, Kathrin; Áron, Török; Veljković, Saša; Wavresky, Pierre; Haugrønning, Vilde; Csillag, Péter; Simons, Johannes; Ognjanov, Galjina | |
| How information influences consumers' perception and purchasing intention for farmed and wild fish | 1-gen-2022 | Wongprawmas, R.; Sogari, G.; Gai, F.; Parisi, G.; Menozzi, D.; Mora, C. |
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