Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product [...].

Food labeling: Analysis, understanding, and perception / Martini, D.. - In: NUTRIENTS. - ISSN 2072-6643. - 13:1(2021), pp. 1-5. [10.3390/nu13010268]

Food labeling: Analysis, understanding, and perception

Martini D.
;
Menozzi D.
2021

Abstract

Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product [...].
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11381/2887645
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