Sfoglia per Autore
Vitamin C and the role of citrus juices as functional food
2009-01-01 Martí, Nuria; MENA PARRENO, Pedro Miguel; Cánovas, Jose Antonio; Micol, Vicente; Saura, Domingo
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
2011-01-01 MENA PARRENO, Pedro Miguel; García Viguera, Cristina; Navarro Rico, Javier; Moreno, Diego A.; Bartual, Julián; Saura, Domingo; Martí, Nuria
Assessment of the melatonin production in pomegranate wines
2012-01-01 MENA PARRENO, Pedro Miguel; Gil Izquierdo, Ángel; Moreno, Diego A.; Martí, Nuria; García Viguera, Cristina
Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars
2012-01-01 Zaouay, Faten; MENA PARRENO, Pedro Miguel; Garcia Viguera, Cristina; Mars, Messaoud
New Beverages of Lemon Juice with Elderberry and Grape Concentrates as a Source of Bioactive Compounds
2012-01-01 González Molina, Elena; Gironés Vilaplana, Amadeo; MENA PARRENO, Pedro Miguel; Moreno, Diego A.; García Viguera, Cristina
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice
2012-01-01 Gironés Vilaplana, Amadeo; MENA PARRENO, Pedro Miguel; García Viguera, Cristina; Moreno, Diego A.
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
2012-01-01 MENA PARRENO, Pedro Miguel; Calani, Luca; Dall'Asta, Chiara; Galaverna, Gianni; Garcia Viguera, C; Bruni, Renato; Crozier, A; DEL RIO, Daniele
Pomegranate varietal wines: Phytochemical composition and quality parameters
2012-01-01 MENA PARRENO, Pedro Miguel; Gironés Vilaplana, Amadeo; Martí, Nuria; García Viguera, Cristina
Enhancement of pomegranate juice quality through the combination of thermal treatments and blending with lemon juice
2012-01-01 Mena, P.; Moreno, D. A.; Marti, N.; Garcia-Viguera, C.
Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices
2013-01-01 MENA PARRENO, Pedro Miguel; Martí, Nuria; Saura, Domingo; Valero, Manuel; García Viguera, Cristina
Effect of pasteurization process and storage on color and shelf-life of pomegranate juices
2013-01-01 Vegara, Salud; Martí, Nuria; MENA PARRENO, Pedro Miguel; Saura, Domingo; Valero, Manuel
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach
2013-01-01 Calani, Luca; Beghe', Deborah; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Bruni, Renato; Fabbri, Andrea; Dall'Asta, Chiara; Galaverna, Gianni
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice
2013-01-01 MENA PARRENO, Pedro Miguel; Vegara, Salud; Martí, Nuria; García Viguera, Cristina; Saura, Domingo; Valero, Manuel
Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice
2013-01-01 MENA PARRENO, Pedro Miguel; Galindo, Alejandro; Collado González, Jacinta; Ondoño, Sara; García Viguera, Cristina; Ferreres, Federico; Torrecillas, Arturo; Gil Izquierdo, Angel
Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices
2013-01-01 Vegara, Salud; MENA PARRENO, Pedro Miguel; Martí, Nuria; Saura, Domingo; Valero, Manuel
Volatile composition and descriptive sensory analysis of pomegranate juice and wine
2013-01-01 Andreu Sevilla, Antonio J.; MENA PARRENO, Pedro Miguel; Martí, Nuria; García Viguera, Cristina; Carbonell Barrachina, Ángel A.
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression.
2013-01-01 Dall'Asta, Margherita; Derlindati, Eleonora; Curella, V; MENA PARRENO, Pedro Miguel; Calani, Luca; Ray, S; Zavaroni, Ivana; Brighenti, Furio; DEL RIO, Daniele
Modelling a possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior.
2013-01-01 Dellafiora, Luca; MENA PARRENO, Pedro Miguel; Cozzini, Pietro; Brighenti, Furio; DEL RIO, Daniele
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers
2014-01-01 Guerra, Angela; Folesani, Giuseppina; MENA PARRENO, Pedro Miguel; Ticinesi, Andrea; Allegri, Franca; Nouvenne, Antonio; Pinelli, Silvana; DEL RIO, Daniele; Borghi, Loris; Meschi, Tiziana
Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life
2014-01-01 Gironés Vilaplana, Amadeo; MENA PARRENO, Pedro Miguel; Moreno, Diego A; García Viguera, Cristina
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Vitamin C and the role of citrus juices as functional food | 1-gen-2009 | Martí, Nuria; MENA PARRENO, Pedro Miguel; Cánovas, Jose Antonio; Micol, Vicente; Saura, Domingo | |
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain | 1-gen-2011 | MENA PARRENO, Pedro Miguel; García Viguera, Cristina; Navarro Rico, Javier; Moreno, Diego A.; Bartual, Julián; Saura, Domingo; Martí, Nuria | |
Assessment of the melatonin production in pomegranate wines | 1-gen-2012 | MENA PARRENO, Pedro Miguel; Gil Izquierdo, Ángel; Moreno, Diego A.; Martí, Nuria; García Viguera, Cristina | |
Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars | 1-gen-2012 | Zaouay, Faten; MENA PARRENO, Pedro Miguel; Garcia Viguera, Cristina; Mars, Messaoud | |
New Beverages of Lemon Juice with Elderberry and Grape Concentrates as a Source of Bioactive Compounds | 1-gen-2012 | González Molina, Elena; Gironés Vilaplana, Amadeo; MENA PARRENO, Pedro Miguel; Moreno, Diego A.; García Viguera, Cristina | |
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice | 1-gen-2012 | Gironés Vilaplana, Amadeo; MENA PARRENO, Pedro Miguel; García Viguera, Cristina; Moreno, Diego A. | |
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn | 1-gen-2012 | MENA PARRENO, Pedro Miguel; Calani, Luca; Dall'Asta, Chiara; Galaverna, Gianni; Garcia Viguera, C; Bruni, Renato; Crozier, A; DEL RIO, Daniele | |
Pomegranate varietal wines: Phytochemical composition and quality parameters | 1-gen-2012 | MENA PARRENO, Pedro Miguel; Gironés Vilaplana, Amadeo; Martí, Nuria; García Viguera, Cristina | |
Enhancement of pomegranate juice quality through the combination of thermal treatments and blending with lemon juice | 1-gen-2012 | Mena, P.; Moreno, D. A.; Marti, N.; Garcia-Viguera, C. | |
Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices | 1-gen-2013 | MENA PARRENO, Pedro Miguel; Martí, Nuria; Saura, Domingo; Valero, Manuel; García Viguera, Cristina | |
Effect of pasteurization process and storage on color and shelf-life of pomegranate juices | 1-gen-2013 | Vegara, Salud; Martí, Nuria; MENA PARRENO, Pedro Miguel; Saura, Domingo; Valero, Manuel | |
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach | 1-gen-2013 | Calani, Luca; Beghe', Deborah; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Bruni, Renato; Fabbri, Andrea; Dall'Asta, Chiara; Galaverna, Gianni | |
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice | 1-gen-2013 | MENA PARRENO, Pedro Miguel; Vegara, Salud; Martí, Nuria; García Viguera, Cristina; Saura, Domingo; Valero, Manuel | |
Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice | 1-gen-2013 | MENA PARRENO, Pedro Miguel; Galindo, Alejandro; Collado González, Jacinta; Ondoño, Sara; García Viguera, Cristina; Ferreres, Federico; Torrecillas, Arturo; Gil Izquierdo, Angel | |
Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices | 1-gen-2013 | Vegara, Salud; MENA PARRENO, Pedro Miguel; Martí, Nuria; Saura, Domingo; Valero, Manuel | |
Volatile composition and descriptive sensory analysis of pomegranate juice and wine | 1-gen-2013 | Andreu Sevilla, Antonio J.; MENA PARRENO, Pedro Miguel; Martí, Nuria; García Viguera, Cristina; Carbonell Barrachina, Ángel A. | |
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. | 1-gen-2013 | Dall'Asta, Margherita; Derlindati, Eleonora; Curella, V; MENA PARRENO, Pedro Miguel; Calani, Luca; Ray, S; Zavaroni, Ivana; Brighenti, Furio; DEL RIO, Daniele | |
Modelling a possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior. | 1-gen-2013 | Dellafiora, Luca; MENA PARRENO, Pedro Miguel; Cozzini, Pietro; Brighenti, Furio; DEL RIO, Daniele | |
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers | 1-gen-2014 | Guerra, Angela; Folesani, Giuseppina; MENA PARRENO, Pedro Miguel; Ticinesi, Andrea; Allegri, Franca; Nouvenne, Antonio; Pinelli, Silvana; DEL RIO, Daniele; Borghi, Loris; Meschi, Tiziana | |
Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life | 1-gen-2014 | Gironés Vilaplana, Amadeo; MENA PARRENO, Pedro Miguel; Moreno, Diego A; García Viguera, Cristina |
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