Sfoglia per Autore
Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits
2021-01-01 Gonzalez-Mas, M. C.; Blazquez, M. A.; Lopez-Gresa, M. P.; Mena, P.; Garcia-Viguera, C.
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
2021-01-01 Martini, D.; Rosi, A.; Tassotti, M.; Antonini, M.; Dall'Asta, M.; Bresciani, L.; Fantuzzi, F.; Spigoni, V.; Dominguez-Perles, R.; Angelino, D.; Ricci, C.; Del Pozo-Luengo, S.; Tornel, P. L.; Scazzina, F.; Gil-Izquierdo, A.; Dei Cas, A.; Brighenti, F.; Bonadonna, R.; Del Rio, D.; Mena, P.
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans
2021-01-01 Samaniego, I.; Espin, S.; Quiroz, J.; Rosales, C.; Carrillo, W.; Mena, P.; Garcia-Viguera, C.
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds
2021-01-01 Rosi, A.; Mena, P.; Castello, F.; Del Rio, D.; Scazzina, F.
Metabolomic Changes after Coffee Consumption: New Paths on the Block
2021-01-01 Favari, Claudia; Righetti, Laura; Tassotti, Michele; Gethings, Lee A; Martini, Daniela; Rosi, Alice; Antonini, Monica; Rubert, Josep; Manach, Claudine; Cas, Alessandra Dei; Bonadonna, Riccardo; Brighenti, Furio; Dall'Asta, Chiara; Mena, Pedro; Rio, Daniele Del
Flavan-3-ol Microbial Metabolites Modulate Proteolysis in Neuronal Cells Reducing Amyloid-beta (1-42) Levels
2021-01-01 Cecarini, V.; Cuccioloni, M.; Zheng, Y.; Bonfili, L.; Gong, C.; Angeletti, M.; Mena, P.; Del Rio, D.; Eleuteri, A. M.
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts
2021-01-01 Bresciani, L.; Di Pede, G.; Favari, C.; Calani, L.; Francinelli, V.; Riva, A.; Petrangolini, G.; Allegrini, P.; Mena, P.; Del Rio, D.
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study
2021-01-01 Martini, D.; Dominguez-Perles, R.; Rosi, A.; Tassotti, M.; Angelino, D.; Medina, S.; Ricci, C.; Guy, A.; Oger, C.; Gigliotti, L.; Durand, T.; Marino, M.; Gottfried-Genieser, H.; Porrini, M.; Antonini, M.; Dei Cas, A.; Bonadonna, R. C.; Ferreres, F.; Scazzina, F.; Brighenti, F.; Riso, P.; Del Bo, C.; Mena, P.; Gil-Izquierdo, A.; Del Rio, D.
Coffee bioactive n-methylpyridinium attenuates tumor necrosis factor (Tnf)-α-mediated insulin resistance and inflammation in human adipocytes
2021-01-01 Quarta, S.; Scoditti, E.; Carluccio, M. A.; Calabriso, N.; Santarpino, G.; Damiano, F.; Siculella, L.; Wabitsch, M.; Verri, T.; Favari, C.; Del Rio, D.; Mena, P.; De Caterina, R.; Massaro, M.
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
2021-01-01 Low, D. Y.; Micheau, P.; Koistinen, V. M.; Hanhineva, K.; Abranko, L.; Rodriguez-Mateos, A.; da Silva, A. B.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D. K.; Capanoglu, E.; Tomas Barberan, F. A.; Mattivi, F.; Schmidt, G.; Gurdeniz, G.; Valentova, K.; Bresciani, L.; Petraskova, L.; Dragsted, L. O.; Philo, M.; Ulaszewska, M.; Mena, P.; Gonzalez-Dominguez, R.; Garcia-Villalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, W.; Bronze, M. R.; Stanstrup, J.; Manach, C.
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition
2022-01-01 Narduzzi, Luca; Agulló, Vicente; Favari, Claudia; Tosi, Nicole; Mignogna, Cristiana; Crozier, Alan; Del Rio, Daniele; Mena, Pedro
Editors’ Prelude to Microbiome Research Reports
2022-01-01 Ventura, M.; van Sinderen, D.; Turroni, F.; Milani, C.; Munoz, J.; Haller, D.; Ross, R. P.; Collado, M. C.; Allen-Vercoe, E.; Del Rio, D.; Altermann, E.; Katayama, T.; Zoetendal, E. G.; Belzer, C.; Mena, P.; Im, S. -H.; Gueimonde, M.; Margolles, A.; Ruiz, L.; Lacroix, C.; Stanton, C.; Barbara, G.; Saminen, S.; Scott, K. P.; Barrangou, R.; Bottacini, F.; Marco, M. L.
Human colonic catabolism of dietary flavan-3-ol bioactives
2022-01-01 Di Pede, Giuseppe; Mena, Pedro; Bresciani, Letizia; Almutairi, Tahani M; Del Rio, Daniele; Clifford, Michael N; Crozier, Alan
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial
2022-01-01 Romain, C.; Bresciani, L.; Muralidharan, J.; Mena, P.; Chung, L. H.; Alcaraz, P. E.; Del Rio, D.; Cases, J.
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
2022-01-01 Cruz-Carrión, Álvaro; Calani, Luca; de Azua, Ma Josefina Ruiz; Mena, Pedro; Del Rio, Daniele; Suárez, Manuel; Arola-Arnal, Anna
Do (Poly)phenols Matter for Nutrition Research? News from the Front
2022-01-01 Pedro, Mena; Alan, Crozier
Effects of colonic fermentation on the stability of fresh and black onion bioactives
2022-01-01 Moreno-Ortega, Alicia; Di Pede, Giuseppe; Mena, Pedro; Calani, Luca; Del Rio, Daniele; Moreno-Rojas, José Manuel; Pereira-Caro, Gema
Empowering consumers to PREVENT diet-related diseases through OMICS sciences (PREVENTOMICS): protocol for a parallel double-blinded randomised intervention trial to investigate biomarker-based nutrition plans for weight loss
2022-01-01 Aldubayan, Mona Adnan; Pigsborg, Kristina; Gormsen, Sophia M O; Serra, Francisca; Palou, Mariona; Mena, Pedro; Wetzels, Mart; Calleja, Alberto; Caimari, Antoni; Del Bas, Josep; Gutierrez, Biotza; Magkos, Faidon; Hjorth, Mads Fiil
Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility Study
2022-01-01 Flanagan, Emma; Cameron, Donnie; Sobhan, Rashed; Wong, Chloe; Pontifex, Matthew G; Tosi, Nicole; Mena, Pedro; Del Rio, Daniele; Sami, Saber; Narbad, Arjan; Müller, Michael; Hornberger, Michael; Vauzour, David
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic
2022-01-01 Moreno-Ortega, Alicia; Di Pede, Giuseppe; Pereira-Caro, Gema; Calani, Luca; Mena, Pedro; Del Rio, Daniele; Moreno-Rojas, José Manuel
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits | 1-gen-2021 | Gonzalez-Mas, M. C.; Blazquez, M. A.; Lopez-Gresa, M. P.; Mena, P.; Garcia-Viguera, C. | |
| Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project | 1-gen-2021 | Martini, D.; Rosi, A.; Tassotti, M.; Antonini, M.; Dall'Asta, M.; Bresciani, L.; Fantuzzi, F.; Spigoni, V.; Dominguez-Perles, R.; Angelino, D.; Ricci, C.; Del Pozo-Luengo, S.; Tornel, P. L.; Scazzina, F.; Gil-Izquierdo, A.; Dei Cas, A.; Brighenti, F.; Bonadonna, R.; Del Rio, D.; Mena, P. | |
| Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans | 1-gen-2021 | Samaniego, I.; Espin, S.; Quiroz, J.; Rosales, C.; Carrillo, W.; Mena, P.; Garcia-Viguera, C. | |
| Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds | 1-gen-2021 | Rosi, A.; Mena, P.; Castello, F.; Del Rio, D.; Scazzina, F. | |
| Metabolomic Changes after Coffee Consumption: New Paths on the Block | 1-gen-2021 | Favari, Claudia; Righetti, Laura; Tassotti, Michele; Gethings, Lee A; Martini, Daniela; Rosi, Alice; Antonini, Monica; Rubert, Josep; Manach, Claudine; Cas, Alessandra Dei; Bonadonna, Riccardo; Brighenti, Furio; Dall'Asta, Chiara; Mena, Pedro; Rio, Daniele Del | |
| Flavan-3-ol Microbial Metabolites Modulate Proteolysis in Neuronal Cells Reducing Amyloid-beta (1-42) Levels | 1-gen-2021 | Cecarini, V.; Cuccioloni, M.; Zheng, Y.; Bonfili, L.; Gong, C.; Angeletti, M.; Mena, P.; Del Rio, D.; Eleuteri, A. M. | |
| In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts | 1-gen-2021 | Bresciani, L.; Di Pede, G.; Favari, C.; Calani, L.; Francinelli, V.; Riva, A.; Petrangolini, G.; Allegrini, P.; Mena, P.; Del Rio, D. | |
| Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study | 1-gen-2021 | Martini, D.; Dominguez-Perles, R.; Rosi, A.; Tassotti, M.; Angelino, D.; Medina, S.; Ricci, C.; Guy, A.; Oger, C.; Gigliotti, L.; Durand, T.; Marino, M.; Gottfried-Genieser, H.; Porrini, M.; Antonini, M.; Dei Cas, A.; Bonadonna, R. C.; Ferreres, F.; Scazzina, F.; Brighenti, F.; Riso, P.; Del Bo, C.; Mena, P.; Gil-Izquierdo, A.; Del Rio, D. | |
| Coffee bioactive n-methylpyridinium attenuates tumor necrosis factor (Tnf)-α-mediated insulin resistance and inflammation in human adipocytes | 1-gen-2021 | Quarta, S.; Scoditti, E.; Carluccio, M. A.; Calabriso, N.; Santarpino, G.; Damiano, F.; Siculella, L.; Wabitsch, M.; Verri, T.; Favari, C.; Del Rio, D.; Mena, P.; De Caterina, R.; Massaro, M. | |
| Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds | 1-gen-2021 | Low, D. Y.; Micheau, P.; Koistinen, V. M.; Hanhineva, K.; Abranko, L.; Rodriguez-Mateos, A.; da Silva, A. B.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D. K.; Capanoglu, E.; Tomas Barberan, F. A.; Mattivi, F.; Schmidt, G.; Gurdeniz, G.; Valentova, K.; Bresciani, L.; Petraskova, L.; Dragsted, L. O.; Philo, M.; Ulaszewska, M.; Mena, P.; Gonzalez-Dominguez, R.; Garcia-Villalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, W.; Bronze, M. R.; Stanstrup, J.; Manach, C. | |
| (Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition | 1-gen-2022 | Narduzzi, Luca; Agulló, Vicente; Favari, Claudia; Tosi, Nicole; Mignogna, Cristiana; Crozier, Alan; Del Rio, Daniele; Mena, Pedro | |
| Editors’ Prelude to Microbiome Research Reports | 1-gen-2022 | Ventura, M.; van Sinderen, D.; Turroni, F.; Milani, C.; Munoz, J.; Haller, D.; Ross, R. P.; Collado, M. C.; Allen-Vercoe, E.; Del Rio, D.; Altermann, E.; Katayama, T.; Zoetendal, E. G.; Belzer, C.; Mena, P.; Im, S. -H.; Gueimonde, M.; Margolles, A.; Ruiz, L.; Lacroix, C.; Stanton, C.; Barbara, G.; Saminen, S.; Scott, K. P.; Barrangou, R.; Bottacini, F.; Marco, M. L. | |
| Human colonic catabolism of dietary flavan-3-ol bioactives | 1-gen-2022 | Di Pede, Giuseppe; Mena, Pedro; Bresciani, Letizia; Almutairi, Tahani M; Del Rio, Daniele; Clifford, Michael N; Crozier, Alan | |
| Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial | 1-gen-2022 | Romain, C.; Bresciani, L.; Muralidharan, J.; Mena, P.; Chung, L. H.; Alcaraz, P. E.; Del Rio, D.; Cases, J. | |
| (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study | 1-gen-2022 | Cruz-Carrión, Álvaro; Calani, Luca; de Azua, Ma Josefina Ruiz; Mena, Pedro; Del Rio, Daniele; Suárez, Manuel; Arola-Arnal, Anna | |
| Do (Poly)phenols Matter for Nutrition Research? News from the Front | 1-gen-2022 | Pedro, Mena; Alan, Crozier | |
| Effects of colonic fermentation on the stability of fresh and black onion bioactives | 1-gen-2022 | Moreno-Ortega, Alicia; Di Pede, Giuseppe; Mena, Pedro; Calani, Luca; Del Rio, Daniele; Moreno-Rojas, José Manuel; Pereira-Caro, Gema | |
| Empowering consumers to PREVENT diet-related diseases through OMICS sciences (PREVENTOMICS): protocol for a parallel double-blinded randomised intervention trial to investigate biomarker-based nutrition plans for weight loss | 1-gen-2022 | Aldubayan, Mona Adnan; Pigsborg, Kristina; Gormsen, Sophia M O; Serra, Francisca; Palou, Mariona; Mena, Pedro; Wetzels, Mart; Calleja, Alberto; Caimari, Antoni; Del Bas, Josep; Gutierrez, Biotza; Magkos, Faidon; Hjorth, Mads Fiil | |
| Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility Study | 1-gen-2022 | Flanagan, Emma; Cameron, Donnie; Sobhan, Rashed; Wong, Chloe; Pontifex, Matthew G; Tosi, Nicole; Mena, Pedro; Del Rio, Daniele; Sami, Saber; Narbad, Arjan; Müller, Michael; Hornberger, Michael; Vauzour, David | |
| In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic | 1-gen-2022 | Moreno-Ortega, Alicia; Di Pede, Giuseppe; Pereira-Caro, Gema; Calani, Luca; Mena, Pedro; Del Rio, Daniele; Moreno-Rojas, José Manuel |
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