Sfoglia per Autore
Antimicrobial and fermentation potential of Himanthalia elongata for food applications
2020-01-01 Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
2020-01-01 Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P.
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
2020-01-01 Bento-Silva, A.; Koistinen, V. M.; Mena, P.; Bronze, M. R.; Hanhineva, K.; Sahlstrom, S.; Kitryte, V.; Moco, S.; Aura, A. -M.
Diet and mental health: Review of the recent updates on molecular mechanisms
2020-01-01 Godos, J.; Currenti, W.; Angelino, D.; Mena, P.; Castellano, S.; Caraci, F.; Galvano, F.; Del Rio, D.; Ferri, R.; Grosso, G.
Bioavailability of red wine and grape seed proanthocyanidins in rats
2020-01-01 Pereira-Caro, G.; Gaillet, S.; Ordonez, J. L.; Mena, P.; Bresciani, L.; Bindon, K. A.; Del Rio, D.; Rouanet, J. -M.; Moreno-Rojas, J. M.; Crozier, A.
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species
2020-01-01 Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro
Specific dietary (Poly)phenols are associated with sleep quality in a cohort of Italian adults
2020-01-01 Godos, J.; Ferri, R.; Castellano, S.; Angelino, D.; Mena, P.; Del Rio, D.; Caraci, F.; Galvano, F.; Grosso, G.
Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: A dose-response relationship
2020-01-01 Favari, C.; Mena, P.; Curti, C.; Istas, G.; Heiss, C.; Del Rio, D.; Rodriguez-Mateos, A.
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites
2020-01-01 Kay, C. D.; Clifford, M. N.; Mena, P.; Mcdougall, G. J.; Andres-Lacueva, C.; Cassidy, A.; Del Rio, D.; Kuhnert, N.; Manach, C.; Pereira-Caro, G.; Rodriguez-Mateos, A.; Scalbert, A.; Tomas-Barberan, F.; Williamson, G.; Wishart, D. S.; Crozier, A.
Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador
2020-01-01 Samaniego, Iván; Espín, Susana; Quiroz, James; Ortiz, Bladimir; Carrillo, Wilman; García-Viguera, Cristina; Mena, Pedro
Plant food, nutrition, and human health
2020-01-01 Mena, P.; Angelino, D.
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS
2020-01-01 Lolli, V.; Acharjee, A.; Angelino, D.; Tassotti, M.; Del Rio, D.; Mena, P.; Caligiani, A.
Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease
2020-01-01 Ruskovska, T.; Massaro, M.; Carluccio, M. A.; Arola-Arnal, A.; Muguerza, B.; Vanden Berghe, W.; Declerck, K.; Bravo, F. I.; Calabriso, N.; Combet, E.; Gibney, E. R.; Gomes, A.; Gonthier, M. -P.; Kistanova, E.; Krga, I.; Mena, P.; Morand, C.; Nunes Dos Santos, C.; De Pascual-Teresa, S.; Rodriguez-Mateos, A.; Scoditti, E.; Suarez, M.; Milenkovic, D.
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites
2020-01-01 Gonzalez-Dominguez, R.; Jauregui, O.; Mena, P.; Hanhineva, K.; Tinahones, F. J.; Angelino, D.; Andres-Lacueva, C.
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota
2020-01-01 Bresciani, L.; Favari, C.; Calani, L.; Francinelli, V.; Riva, A.; Petrangolini, G.; Allegrini, P.; Mena, P.; Del Rio, D.
Metabolomic Changes after Coffee Consumption: New Paths on the Block
2021-01-01 Favari, Claudia; Righetti, Laura; Tassotti, Michele; Gethings, Lee A; Martini, Daniela; Rosi, Alice; Antonini, Monica; Rubert, Josep; Manach, Claudine; Cas, Alessandra Dei; Bonadonna, Riccardo; Brighenti, Furio; Dall'Asta, Chiara; Mena, Pedro; Rio, Daniele Del
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study
2021-01-01 Martini, D.; Dominguez-Perles, R.; Rosi, A.; Tassotti, M.; Angelino, D.; Medina, S.; Ricci, C.; Guy, A.; Oger, C.; Gigliotti, L.; Durand, T.; Marino, M.; Gottfried-Genieser, H.; Porrini, M.; Antonini, M.; Dei Cas, A.; Bonadonna, R. C.; Ferreres, F.; Scazzina, F.; Brighenti, F.; Riso, P.; Del Bo, C.; Mena, P.; Gil-Izquierdo, A.; Del Rio, D.
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
2021-01-01 Low, D. Y.; Micheau, P.; Koistinen, V. M.; Hanhineva, K.; Abranko, L.; Rodriguez-Mateos, A.; da Silva, A. B.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D. K.; Capanoglu, E.; Tomas Barberan, F. A.; Mattivi, F.; Schmidt, G.; Gurdeniz, G.; Valentova, K.; Bresciani, L.; Petraskova, L.; Dragsted, L. O.; Philo, M.; Ulaszewska, M.; Mena, P.; Gonzalez-Dominguez, R.; Garcia-Villalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, W.; Bronze, M. R.; Stanstrup, J.; Manach, C.
Coffee bioactive n-methylpyridinium attenuates tumor necrosis factor (Tnf)-α-mediated insulin resistance and inflammation in human adipocytes
2021-01-01 Quarta, S.; Scoditti, E.; Carluccio, M. A.; Calabriso, N.; Santarpino, G.; Damiano, F.; Siculella, L.; Wabitsch, M.; Verri, T.; Favari, C.; Del Rio, D.; Mena, P.; De Caterina, R.; Massaro, M.
Flavan-3-ol Microbial Metabolites Modulate Proteolysis in Neuronal Cells Reducing Amyloid-beta (1-42) Levels
2021-01-01 Cecarini, V.; Cuccioloni, M.; Zheng, Y.; Bonfili, L.; Gong, C.; Angeletti, M.; Mena, P.; Del Rio, D.; Eleuteri, A. M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial and fermentation potential of Himanthalia elongata for food applications | 1-gen-2020 | Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina | |
| Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation | 1-gen-2020 | Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P. | |
| Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? | 1-gen-2020 | Bento-Silva, A.; Koistinen, V. M.; Mena, P.; Bronze, M. R.; Hanhineva, K.; Sahlstrom, S.; Kitryte, V.; Moco, S.; Aura, A. -M. | |
| Diet and mental health: Review of the recent updates on molecular mechanisms | 1-gen-2020 | Godos, J.; Currenti, W.; Angelino, D.; Mena, P.; Castellano, S.; Caraci, F.; Galvano, F.; Del Rio, D.; Ferri, R.; Grosso, G. | |
| Bioavailability of red wine and grape seed proanthocyanidins in rats | 1-gen-2020 | Pereira-Caro, G.; Gaillet, S.; Ordonez, J. L.; Mena, P.; Bresciani, L.; Bindon, K. A.; Del Rio, D.; Rouanet, J. -M.; Moreno-Rojas, J. M.; Crozier, A. | |
| Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species | 1-gen-2020 | Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro | |
| Specific dietary (Poly)phenols are associated with sleep quality in a cohort of Italian adults | 1-gen-2020 | Godos, J.; Ferri, R.; Castellano, S.; Angelino, D.; Mena, P.; Del Rio, D.; Caraci, F.; Galvano, F.; Grosso, G. | |
| Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: A dose-response relationship | 1-gen-2020 | Favari, C.; Mena, P.; Curti, C.; Istas, G.; Heiss, C.; Del Rio, D.; Rodriguez-Mateos, A. | |
| Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites | 1-gen-2020 | Kay, C. D.; Clifford, M. N.; Mena, P.; Mcdougall, G. J.; Andres-Lacueva, C.; Cassidy, A.; Del Rio, D.; Kuhnert, N.; Manach, C.; Pereira-Caro, G.; Rodriguez-Mateos, A.; Scalbert, A.; Tomas-Barberan, F.; Williamson, G.; Wishart, D. S.; Crozier, A. | |
| Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador | 1-gen-2020 | Samaniego, Iván; Espín, Susana; Quiroz, James; Ortiz, Bladimir; Carrillo, Wilman; García-Viguera, Cristina; Mena, Pedro | |
| Plant food, nutrition, and human health | 1-gen-2020 | Mena, P.; Angelino, D. | |
| Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS | 1-gen-2020 | Lolli, V.; Acharjee, A.; Angelino, D.; Tassotti, M.; Del Rio, D.; Mena, P.; Caligiani, A. | |
| Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease | 1-gen-2020 | Ruskovska, T.; Massaro, M.; Carluccio, M. A.; Arola-Arnal, A.; Muguerza, B.; Vanden Berghe, W.; Declerck, K.; Bravo, F. I.; Calabriso, N.; Combet, E.; Gibney, E. R.; Gomes, A.; Gonthier, M. -P.; Kistanova, E.; Krga, I.; Mena, P.; Morand, C.; Nunes Dos Santos, C.; De Pascual-Teresa, S.; Rodriguez-Mateos, A.; Scoditti, E.; Suarez, M.; Milenkovic, D. | |
| Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites | 1-gen-2020 | Gonzalez-Dominguez, R.; Jauregui, O.; Mena, P.; Hanhineva, K.; Tinahones, F. J.; Angelino, D.; Andres-Lacueva, C. | |
| The effect of formulation of curcuminoids on their metabolism by human colonic microbiota | 1-gen-2020 | Bresciani, L.; Favari, C.; Calani, L.; Francinelli, V.; Riva, A.; Petrangolini, G.; Allegrini, P.; Mena, P.; Del Rio, D. | |
| Metabolomic Changes after Coffee Consumption: New Paths on the Block | 1-gen-2021 | Favari, Claudia; Righetti, Laura; Tassotti, Michele; Gethings, Lee A; Martini, Daniela; Rosi, Alice; Antonini, Monica; Rubert, Josep; Manach, Claudine; Cas, Alessandra Dei; Bonadonna, Riccardo; Brighenti, Furio; Dall'Asta, Chiara; Mena, Pedro; Rio, Daniele Del | |
| Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study | 1-gen-2021 | Martini, D.; Dominguez-Perles, R.; Rosi, A.; Tassotti, M.; Angelino, D.; Medina, S.; Ricci, C.; Guy, A.; Oger, C.; Gigliotti, L.; Durand, T.; Marino, M.; Gottfried-Genieser, H.; Porrini, M.; Antonini, M.; Dei Cas, A.; Bonadonna, R. C.; Ferreres, F.; Scazzina, F.; Brighenti, F.; Riso, P.; Del Bo, C.; Mena, P.; Gil-Izquierdo, A.; Del Rio, D. | |
| Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds | 1-gen-2021 | Low, D. Y.; Micheau, P.; Koistinen, V. M.; Hanhineva, K.; Abranko, L.; Rodriguez-Mateos, A.; da Silva, A. B.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D. K.; Capanoglu, E.; Tomas Barberan, F. A.; Mattivi, F.; Schmidt, G.; Gurdeniz, G.; Valentova, K.; Bresciani, L.; Petraskova, L.; Dragsted, L. O.; Philo, M.; Ulaszewska, M.; Mena, P.; Gonzalez-Dominguez, R.; Garcia-Villalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, W.; Bronze, M. R.; Stanstrup, J.; Manach, C. | |
| Coffee bioactive n-methylpyridinium attenuates tumor necrosis factor (Tnf)-α-mediated insulin resistance and inflammation in human adipocytes | 1-gen-2021 | Quarta, S.; Scoditti, E.; Carluccio, M. A.; Calabriso, N.; Santarpino, G.; Damiano, F.; Siculella, L.; Wabitsch, M.; Verri, T.; Favari, C.; Del Rio, D.; Mena, P.; De Caterina, R.; Massaro, M. | |
| Flavan-3-ol Microbial Metabolites Modulate Proteolysis in Neuronal Cells Reducing Amyloid-beta (1-42) Levels | 1-gen-2021 | Cecarini, V.; Cuccioloni, M.; Zheng, Y.; Bonfili, L.; Gong, C.; Angeletti, M.; Mena, P.; Del Rio, D.; Eleuteri, A. M. |
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