Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties.

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? / Bento-Silva, A.; Koistinen, V. M.; Mena, P.; Bronze, M. R.; Hanhineva, K.; Sahlstrom, S.; Kitryte, V.; Moco, S.; Aura, A. -M.. - In: EUROPEAN JOURNAL OF NUTRITION. - ISSN 1436-6207. - 59:4(2020), pp. 1275-1293. [10.1007/s00394-019-01987-6]

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Mena P.;
2020

Abstract

Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties.
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? / Bento-Silva, A.; Koistinen, V. M.; Mena, P.; Bronze, M. R.; Hanhineva, K.; Sahlstrom, S.; Kitryte, V.; Moco, S.; Aura, A. -M.. - In: EUROPEAN JOURNAL OF NUTRITION. - ISSN 1436-6207. - 59:4(2020), pp. 1275-1293. [10.1007/s00394-019-01987-6]
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11381/2865938
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