Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties.
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? / Bento-Silva, A.; Koistinen, V. M.; Mena, P.; Bronze, M. R.; Hanhineva, K.; Sahlstrom, S.; Kitryte, V.; Moco, S.; Aura, A. -M.. - In: EUROPEAN JOURNAL OF NUTRITION. - ISSN 1436-6207. - 59:4(2020), pp. 1275-1293. [10.1007/s00394-019-01987-6]
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Mena P.;
2020-01-01
Abstract
Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties.File in questo prodotto:
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