Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador / Samaniego, Iván; Espín, Susana; Quiroz, James; Ortiz, Bladimir; Carrillo, Wilman; García-Viguera, Cristina; Mena, Pedro. - In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. - ISSN 0889-1575. - 88:(2020), p. 103448. [10.1016/j.jfca.2020.103448]

Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador

Mena, Pedro
2020-01-01

2020
Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador / Samaniego, Iván; Espín, Susana; Quiroz, James; Ortiz, Bladimir; Carrillo, Wilman; García-Viguera, Cristina; Mena, Pedro. - In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. - ISSN 0889-1575. - 88:(2020), p. 103448. [10.1016/j.jfca.2020.103448]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2871989
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