Exploring Evolutionary Wheat Population Rhizosphere Microbial Composition and Functions in Mediterranean Regions

Mediterranean regions are forecasted to be increasingly threatened by climate change, leading to the occurrence of extreme events. One strategy to improve the resilience of ag-ricultural systems is to introduce rotations that combine legumes and crops with high in-traspecific diversity such as evolutionary populations (EPs). These cropping systems may be characterized by lower external input needs and higher buffering capacity than tradi-tional ones. Our objective was to test if the introduction of wheat EPs impacts soil micro-bial functions—including microbial biomass, community structure, and enzymatic activ-ity—and soil organic matter composition within a crop rotation framework. We con-ducted a two-year field experiment at two sites in Italy comparing a modern bread wheat variety to two EPs, evolved in different areas, in rotation with legumes. The composition and processes of rhizosphere microbial communities were characterized using EL-FAME and enzyme activities. In addition, rhizosphere soil organic matter signatures were meas-ured by mid-infrared spectroscopy, and their relationships with microbial parameters were investigated using principal component analyses. The results showed that the EP–rhizosphere relationship, as well as its influence on microbial abundance and activity, is dependent both on the site of origin and local pedoclimatic conditions, although no con-sistent response was observed across the two sites. These effects may be buffered by the choice of the preceding crop in rotation.