Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].

Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods / Difonzo, Graziana; Grassi, Silvia; Paciulli, Maria. - In: FOODS. - ISSN 2304-8158. - 11:14(2022), p. 2043. [10.3390/foods11142043]

Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods

Paciulli, Maria
2022-01-01

Abstract

Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].
2022
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods / Difonzo, Graziana; Grassi, Silvia; Paciulli, Maria. - In: FOODS. - ISSN 2304-8158. - 11:14(2022), p. 2043. [10.3390/foods11142043]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2928112
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