Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods / Difonzo, Graziana; Grassi, Silvia; Paciulli, Maria. - In: FOODS. - ISSN 2304-8158. - 11:14(2022), p. 2043. [10.3390/foods11142043]
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods
Paciulli, Maria
2022-01-01
Abstract
Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
