The new EU Novel Food Regulation and the problems derived from the previous legislation (Reg. 258/97) represent a perfect example of the challenges the legislator has to face in the specific agri-food sector: first of all, the need to find a correct balance between food safety and innovation, strictly linked with the efforts to protect the environment and the future generations’ needs.
I novel food, un futuro ancora da definire / Scaffardi, L.. - In: BIOLAW JOURNAL. - ISSN 2284-4503. - 2/2020(2020), pp. 43-66.
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