The etymology of the term risk and its legal qualification and definitions are reported in this article; decription of the various traits of the term risk used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, reduced risk, baseline risk, serious risk, major technological risk, etc.) are presented and discussed.

The term risk: etymology, legal definition and various traits / Liuzzo, Gaetano; Bentley, Stefano; Giacometti, Federica; Bonfante, Elena; Serraino, Andrea. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 3:1(2014), pp. 36-39. [10.4081/ijfs.2014.2269]

The term risk: etymology, legal definition and various traits

BENTLEY, Stefano;
2014

Abstract

The etymology of the term risk and its legal qualification and definitions are reported in this article; decription of the various traits of the term risk used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, reduced risk, baseline risk, serious risk, major technological risk, etc.) are presented and discussed.
The term risk: etymology, legal definition and various traits / Liuzzo, Gaetano; Bentley, Stefano; Giacometti, Federica; Bonfante, Elena; Serraino, Andrea. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 3:1(2014), pp. 36-39. [10.4081/ijfs.2014.2269]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2784425
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