Compositional, structural, and functional characterization of corn fiber-derived cellulose as a sustainable dietary fiber source
2026-01-01 Boukid, F.; Paciulli, M.; Hamiach, H.; Carbonnel, C.; Fabre, C.; Barakat, A.; Mameri, H.
Multidisciplinary management of interstitial lung disease in autoimmune rheumatic diseases: an Italian Delphi consensus
2026-01-01 Sebastiani, Marco; Bargagli, Elena; Cerri, Stefania; Guiducci, Serena; Manfredi, Andreina; Sgalla, Giacomo; Vancheri, Carlo; Zanatta, Elisabetta; Luppi, Fabrizio
Anaerobic Fermentation of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Plasticized with Glycerol Trilevulinate into Volatile Fatty Acids
2026-01-01 Togliatti, Elena; Jin, Yong; Lenzi, Luca; Morselli, Davide; Degli Esposti, Micaela; Fabbri, Paola; Milanese, Daniel; Strik, David P. B. T. B.; Sciancalepore, Corrado
Structural, Mechanical, and Environmental Assessment of a Poly(butylene adipate-co-terephthalate) (PBAT)-Inulin Composite Material
2026-01-01 Brenda, F.; Barbi, S.; Montorsi, M.; Gallichi-Nottiani, D.; Grimaldi, M.; Pitirollo, O.; Sciancalepore, C.; Milanese, D.; Cespi, D.
Value Methods in Systems Engineering and Insight for Aircraft Design: A Survey
2026-01-01 Rizzioli, R.; Favi, C.; Bouissiere, F.; Cuiller, C.; Quenderff, P.; Dereux, P. -E.
Coordination of multi-energy prosumers with demand side management
2026-01-01 Saletti, C.; Morini, M.; Gambarotta, A.
International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system
2025-01-01 Kelman, M. J.; Renaud, J. B.; Mccarron, P.; Hoogstra, S.; Chow, W.; Wang, J.; Varga, E.; Patriarca, A.; Vaya, A. M.; Visintin, L.; Nguyen, T.; De Boevre, M.; De Saeger, S.; Karanghat, V.; Vuckovic, D.; Mcmullin, D. R.; Dall'Asta, C.; Ayeni, K.; Warth, B.; Huang, M.; Tittlemier, S.; Mats, L.; Cao, R.; Sulyok, M.; Xu, K.; Berthiller, F.; Kuhn, M.; Cramer, B.; Ciasca, B.; Lattanzio, V.; De Baere, S.; Croubels, S.; Desrochers, N.; Sura, S.; Bates, J.; Wright, E. J.; Thapa, I.; Blackwell, B. A.; Zhang, K.; Wong, J.; Burns, L.; Borts, D. J.; Sumarah, M. W.
First Report of Safe Italian Peanut Production Regarding Aflatoxin
2025-01-01 Crosta, M.; Croci, M.; Dall'Asta, C.; Pisante, M.; Battilani, P.
Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries
2025-01-01 Mihalache, O. A.; Nicolau, A. I.; Elliott, C.; Dall'Asta, C.
Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach
2026-01-01 Andreou, V.; Lamprou, A.; Natskoulis, P.; Dall'Asta, C.; Dimitrakellis, P.; Valdramidis, V.; Katsaros, G.
An Untargeted Gas Chromatography–Ion Mobility Spectrometry Approach for the Geographical Origin Evaluation of Dehydrated Apples
2025-01-01 Sammarco, G.; Dall'Asta, C.; Suman, M.
The quiet side of EU novel foods: how ‘ordinary’ innovations are overshadowed by extreme cases
2026-01-01 Bonomini, M. G.; Dall'Asta, C.
Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights
2026-01-01 Picicci, I.; Masiello, M.; Susca, A.; Moretti, A.; Dall'Asta, C.; Campmajo' Galvan, G.
Roller Milling and Stone Milling: Effect on Soft Wheat Flour, Dough, and Bread Properties
2025-01-01 Li, J.; Moriconi, L.; Falistocco, G.; Suo, X.; Petrini, A.; Righetti, L.; Dall'Asta, C.; Cuccioloni, M.; Eleuteri, A. M.; Vittadini, E.
Enhancing pyrrolizidine alkaloid separation and detection: LC-MS/MS method development and integration of ion mobility spectrometry into the LC-HRMS workflow
2025-01-01 Carbonell-Rozas, L.; Dreolin, N.; Foddy, H.; Dall'Asta, C.
Modeling Temperature Requirements for Growth and Toxin Production of Alternaria spp. Associated with Tomato
2025-01-01 Salotti, I.; Giorni, P.; Dall'Asta, C.; Battilani, P.
Mycotoxin contamination in plant-based beverages and meat alternatives: A survey of the UK market
2026-01-01 Torrijos Caparros, R.; Mihalache, O. A.; Patriarca, A.; Medina, A.; Dall'Asta, C.
Lipids signature shift in Zea Mays L. resistant and susceptible inbred lines in response to Fusarium verticillioides
2025-01-01 Carbonell-Rozas, L.; Gesteiro, N.; Righetti, L.; Santiago, R.; Butron, A.; Dall'Asta, C.
Multi-class analysis of mycotoxin prevalence and potential health risks in commercial apple puree: Implications for early childhood populations in the Italian market
2025-01-01 Carbonell-Rozas, L.; Mihalache, O. A.; Dall'Asta, C.
Dismissione del patrimonio immobiliare pubblico: adelante, ma con juicio
2012-01-01 Cacciamani, Claudio; Peron, Sonia; Ielasi, Federica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Compositional, structural, and functional characterization of corn fiber-derived cellulose as a sustainable dietary fiber source | 1-gen-2026 | Boukid, F.; Paciulli, M.; Hamiach, H.; Carbonnel, C.; Fabre, C.; Barakat, A.; Mameri, H. | |
| Multidisciplinary management of interstitial lung disease in autoimmune rheumatic diseases: an Italian Delphi consensus | 1-gen-2026 | Sebastiani, Marco; Bargagli, Elena; Cerri, Stefania; Guiducci, Serena; Manfredi, Andreina; Sgalla, Giacomo; Vancheri, Carlo; Zanatta, Elisabetta; Luppi, Fabrizio | |
| Anaerobic Fermentation of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Plasticized with Glycerol Trilevulinate into Volatile Fatty Acids | 1-gen-2026 | Togliatti, Elena; Jin, Yong; Lenzi, Luca; Morselli, Davide; Degli Esposti, Micaela; Fabbri, Paola; Milanese, Daniel; Strik, David P. B. T. B.; Sciancalepore, Corrado | |
| Structural, Mechanical, and Environmental Assessment of a Poly(butylene adipate-co-terephthalate) (PBAT)-Inulin Composite Material | 1-gen-2026 | Brenda, F.; Barbi, S.; Montorsi, M.; Gallichi-Nottiani, D.; Grimaldi, M.; Pitirollo, O.; Sciancalepore, C.; Milanese, D.; Cespi, D. | |
| Value Methods in Systems Engineering and Insight for Aircraft Design: A Survey | 1-gen-2026 | Rizzioli, R.; Favi, C.; Bouissiere, F.; Cuiller, C.; Quenderff, P.; Dereux, P. -E. | |
| Coordination of multi-energy prosumers with demand side management | 1-gen-2026 | Saletti, C.; Morini, M.; Gambarotta, A. | |
| International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system | 1-gen-2025 | Kelman, M. J.; Renaud, J. B.; Mccarron, P.; Hoogstra, S.; Chow, W.; Wang, J.; Varga, E.; Patriarca, A.; Vaya, A. M.; Visintin, L.; Nguyen, T.; De Boevre, M.; De Saeger, S.; Karanghat, V.; Vuckovic, D.; Mcmullin, D. R.; Dall'Asta, C.; Ayeni, K.; Warth, B.; Huang, M.; Tittlemier, S.; Mats, L.; Cao, R.; Sulyok, M.; Xu, K.; Berthiller, F.; Kuhn, M.; Cramer, B.; Ciasca, B.; Lattanzio, V.; De Baere, S.; Croubels, S.; Desrochers, N.; Sura, S.; Bates, J.; Wright, E. J.; Thapa, I.; Blackwell, B. A.; Zhang, K.; Wong, J.; Burns, L.; Borts, D. J.; Sumarah, M. W. | |
| First Report of Safe Italian Peanut Production Regarding Aflatoxin | 1-gen-2025 | Crosta, M.; Croci, M.; Dall'Asta, C.; Pisante, M.; Battilani, P. | |
| Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries | 1-gen-2025 | Mihalache, O. A.; Nicolau, A. I.; Elliott, C.; Dall'Asta, C. | |
| Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach | 1-gen-2026 | Andreou, V.; Lamprou, A.; Natskoulis, P.; Dall'Asta, C.; Dimitrakellis, P.; Valdramidis, V.; Katsaros, G. | |
| An Untargeted Gas Chromatography–Ion Mobility Spectrometry Approach for the Geographical Origin Evaluation of Dehydrated Apples | 1-gen-2025 | Sammarco, G.; Dall'Asta, C.; Suman, M. | |
| The quiet side of EU novel foods: how ‘ordinary’ innovations are overshadowed by extreme cases | 1-gen-2026 | Bonomini, M. G.; Dall'Asta, C. | |
| Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights | 1-gen-2026 | Picicci, I.; Masiello, M.; Susca, A.; Moretti, A.; Dall'Asta, C.; Campmajo' Galvan, G. | |
| Roller Milling and Stone Milling: Effect on Soft Wheat Flour, Dough, and Bread Properties | 1-gen-2025 | Li, J.; Moriconi, L.; Falistocco, G.; Suo, X.; Petrini, A.; Righetti, L.; Dall'Asta, C.; Cuccioloni, M.; Eleuteri, A. M.; Vittadini, E. | |
| Enhancing pyrrolizidine alkaloid separation and detection: LC-MS/MS method development and integration of ion mobility spectrometry into the LC-HRMS workflow | 1-gen-2025 | Carbonell-Rozas, L.; Dreolin, N.; Foddy, H.; Dall'Asta, C. | |
| Modeling Temperature Requirements for Growth and Toxin Production of Alternaria spp. Associated with Tomato | 1-gen-2025 | Salotti, I.; Giorni, P.; Dall'Asta, C.; Battilani, P. | |
| Mycotoxin contamination in plant-based beverages and meat alternatives: A survey of the UK market | 1-gen-2026 | Torrijos Caparros, R.; Mihalache, O. A.; Patriarca, A.; Medina, A.; Dall'Asta, C. | |
| Lipids signature shift in Zea Mays L. resistant and susceptible inbred lines in response to Fusarium verticillioides | 1-gen-2025 | Carbonell-Rozas, L.; Gesteiro, N.; Righetti, L.; Santiago, R.; Butron, A.; Dall'Asta, C. | |
| Multi-class analysis of mycotoxin prevalence and potential health risks in commercial apple puree: Implications for early childhood populations in the Italian market | 1-gen-2025 | Carbonell-Rozas, L.; Mihalache, O. A.; Dall'Asta, C. | |
| Dismissione del patrimonio immobiliare pubblico: adelante, ma con juicio | 1-gen-2012 | Cacciamani, Claudio; Peron, Sonia; Ielasi, Federica |
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