Occurrence of D-Amino Acids in Food: Detection by Capillary GC and By Reversed-phase HPLC with L-Phenylalaninamides as Chiral Selectors / Palla, Gerardo Giovanni; Marchelli, Rosangela; Dossena, Arnaldo; Casnati, Giuseppe. - In: JOURNAL OF CHROMATOGRAPHY. - ISSN 0021-9673. - 475:(1989), pp. 45-53.
Occurrence of D-Amino Acids in Food: Detection by Capillary GC and By Reversed-phase HPLC with L-Phenylalaninamides as Chiral Selectors
PALLA, Gerardo Giovanni;MARCHELLI, Rosangela;DOSSENA, Arnaldo;CASNATI, Giuseppe
1989-01-01
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