European sea bass (Dicentrarchus labrax.L.) is one of the most intensively farmed species in Mediterranean countríes. This succes notwithstanding, an almost total lack of data is evident as to nutrient contents in cookeed sea bass flesh, and consequently no figures are avilable about their retention values upon cooking. A procedure was implemented and tested in the present study, whose main goal was to determine both content and retentions of proximate and selected minerals in the flesh of reared European sea bass cooked with several methods.
Selected nutrient content and retentions in reared european sea bass (Dicentrarchus labrax L.) / Badiani, A.; Stipa, S.; Bitossi, F.; Marchetti, S.; Zanardi, Emanuela. - II:(2001), pp. 266-267. (Intervento presentato al convegno 47th International Congress of Meat Science and Technology (ICoMST) tenutosi a Crakow (Poland) nel 26-31 Agosto 2001).
Selected nutrient content and retentions in reared european sea bass (Dicentrarchus labrax L.)
ZANARDI, Emanuela
2001-01-01
Abstract
European sea bass (Dicentrarchus labrax.L.) is one of the most intensively farmed species in Mediterranean countríes. This succes notwithstanding, an almost total lack of data is evident as to nutrient contents in cookeed sea bass flesh, and consequently no figures are avilable about their retention values upon cooking. A procedure was implemented and tested in the present study, whose main goal was to determine both content and retentions of proximate and selected minerals in the flesh of reared European sea bass cooked with several methods.| File | Dimensione | Formato | |
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