Histamine formation in Sardina pilchardus and Engraulis encrasicolus as a function of storage temperature was studied. Fish were caught off the Adriatic Coast and were carried immediately to the laboratory. A portion of dorsal muscle from each fish was soon analyzed, while two other portions were examined after storage at two different temperatures (25 and 4C) for 24 and 72 h, respectively. The analyses were carried out by high-performance liquid chromatography (HPLC)-UV and confirmed by HPLC-diode array detector. Histamine concentrations were always higher than the European Community admissible levels in samples stored at 25C. In fish stored at 4C, histamine was detected only in E. encrasicolus.

Effect of storage temperature on istamine formation in Sardina pilchardus and Engraulis encrasicolus after catch / Visciano, P; Campana, G; Annunziata, L; Vergara, A; Ianieri, Adriana. - In: JOURNAL OF FOOD BIOCHEMISTRY. - ISSN 0145-8884. - 31:(2007), pp. 577-588.

Effect of storage temperature on istamine formation in Sardina pilchardus and Engraulis encrasicolus after catch.

IANIERI, Adriana
2007-01-01

Abstract

Histamine formation in Sardina pilchardus and Engraulis encrasicolus as a function of storage temperature was studied. Fish were caught off the Adriatic Coast and were carried immediately to the laboratory. A portion of dorsal muscle from each fish was soon analyzed, while two other portions were examined after storage at two different temperatures (25 and 4C) for 24 and 72 h, respectively. The analyses were carried out by high-performance liquid chromatography (HPLC)-UV and confirmed by HPLC-diode array detector. Histamine concentrations were always higher than the European Community admissible levels in samples stored at 25C. In fish stored at 4C, histamine was detected only in E. encrasicolus.
2007
Effect of storage temperature on istamine formation in Sardina pilchardus and Engraulis encrasicolus after catch / Visciano, P; Campana, G; Annunziata, L; Vergara, A; Ianieri, Adriana. - In: JOURNAL OF FOOD BIOCHEMISTRY. - ISSN 0145-8884. - 31:(2007), pp. 577-588.
File in questo prodotto:
File Dimensione Formato  
EFFECT OF STORAGE TEMPERATURE ON HISTAMINE.pdf

non disponibili

Tipologia: Documento in Post-print
Licenza: NON PUBBLICO - Accesso privato/ristretto
Dimensione 190.27 kB
Formato Adobe PDF
190.27 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/1668214
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 20
  • ???jsp.display-item.citation.isi??? ND
social impact