Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology / Gobbetti, M; Lanciotti, R; DE ANGELIS, M; Corbo, M. R.; Massini, Roberto; Fox, P. F.. - In: INTERNATIONAL DAIRY JOURNAL. - ISSN 0958-6946. - 9 (12):(1999), pp. 865-875.
Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology.
MASSINI, Roberto;
1999-01-01
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