J. AGRIC. FOOD CHEM.
Preliminary investigation on the characterization of durum wheat flours coming from some areas of south Italy by means of 1H High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance / Sacco, A.; NERI BOLSI, I.; Massini, Roberto; Spraul, M.; Humpfer, E.; Ghelli, S.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 46:(1998), pp. 4242-4249.
Preliminary investigation on the characterization of durum wheat flours coming from some areas of south Italy by means of 1H High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance
MASSINI, Roberto;
1998-01-01
Abstract
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