IRIS

Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in foodstuffs / Germini, Andrea; E., Scaravelli; F., Lesignoli; Sforza, Stefano; Corradini, Roberto; Marchelli, Rosangela. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - 220:(2005), pp. 619-624. [10.1007/s00217-004-1105-0]

Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in foodstuffs

GERMINI, Andrea;SFORZA, Stefano;CORRADINI, Roberto;MARCHELLI, Rosangela
2005-01-01
2005
Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in foodstuffs / Germini, Andrea; E., Scaravelli; F., Lesignoli; Sforza, Stefano; Corradini, Roberto; Marchelli, Rosangela. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - 220:(2005), pp. 619-624. [10.1007/s00217-004-1105-0]
1.1 Articolo su rivista
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/1630235
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 30
  • ???jsp.display-item.citation.isi??? 21
social impact