Effects of high pressure treatments on olive oil oxidation and Maillard reaction in model and food systems / Severini, C., Baiano, A., Rovere, P., Dall, ., Aglio, G., Massini, R.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 14:(2002), pp. 225-234.
Effects of high pressure treatments on olive oil oxidation and Maillard reaction in model and food systems
MASSINI, Roberto
2002-01-01
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