ACCARDO, FRANCESCA
ACCARDO, FRANCESCA
Dipartimento di Scienze degli Alimenti e del Farmaco
Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release)
2025-01-01 Accardo, F.; Prandi, B.; Tedeschi, T.; Rodríguez-Gallego, E.; Ardévol, A.; Sforza, S.; Pinent, M.
Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization
2026-01-01 Egger, Lotti; Blanco-Doval, Ana; Brügger, Cédric; Sousa, Raquel; Abbühl, Lychou; Hernández, Marta Santos; Miralles, Beatriz; Gómez-Marin, Cristina; Macierzanka, Adam; Szumała, Patrycja; Kłosowska-Chomiczewska, Ilona E.; Mulet-Cabero, Ana Isabel; Perez-Moral, Natalia; Edwards, Cathrina; Gwala, Shannon; Fitzpatrick, Conor; Rieder, Anne; Lesmes, Uri; Mashiah, Leehen; Shani-Levi, Carmit; Gonçalves, Catarina; Amado, Isabel Rodriguez; Nobre, Clarisse; Pinheiro, Ana C.; Arranz, Elena; Bot, Francesca; O'Mahony, James A.; Grundy, Myriam; Mayeur-Nickel, Frédérique; Cruz, Igor Pacheco; Sepúlveda-González, Ailynne; Gonzales-Nieto, Elva; Comi, Irene; Abrankó, László; Tormási, Judit; González-González, Felipe; Ruas-Madiedo, Patricia; Ruiz, Lorena; Faria, Miguel Ângelo; Ramos, Helena; Jiménez-Munoz, Luis; Corredig, Milena; Muleya, Molly; Rosa-Sibakov, Natalia; Broersen, Kerensa; Goerdayal, Soenita; Ménard, Olivia; Cochet, Marie-Françoise; Henry, Gwénaële; Orlien, Vibeke; Gouseti, Ourania; Petersen, Iben Lykke; Duque-Estrada, Patricia; Olias, Raquel; Delgado-Andrade, Cristina; Simsek, Sebnem; El, Sedef Nehir; Karakaya, Sibel; Rezzi, Serge; Canarelli, Stéphane; Cuénod, Delphine; Mes, Jurriaan; Boudewijn, Anouk; Ogrodowczyk, Anna; Suna, Senem; Tedeschi, Tullia; Cutroneo, Sara; Accardo, Francesca; Rosset, Sophie; Dupont, Didier; Brodkorb, André; Recio, Isidra; Portmann, Reto
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility
2023-01-01 Accardo, Francesca; Prandi, Barbara; Terenziani, Francesca; Tedeschi, Tullia; Sforza, Stefano
How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target
2024-01-01 Accardo, F.; Prandi, B.; Dellafiora, L.; Tedeschi, T.; Sforza, S.
How food wastes can be converted into new products: European legislation and analysis of enzymatic hydrolysis
2025-01-01 Esposito, L.; Accardo, F.; Prandi, B.; Tedeschi, T.
Investigating the molecular determinants affecting protein digestibility
2023-01-01 Accardo, Francesca
Kiwifruit waste valorisation: Chemical characterisation of by-products and enzymatic production of seed protein hydrolysates
2026-01-01 Fontechiari, Luca; Accardo, Francesca; Bonzanini, Francesca; Bonomini, Maria Giulia; Caligiani, Augusta; Lolli, Veronica; Tedeschi, Tullia.
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
2022-01-01 Accardo, F.; Miguens-Gomez, A.; Lolli, V.; Faccini, A.; Ardevol, A.; Terra, X.; Caligiani, A.; Pinent, M.; Sforza, S.
Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress
2025-01-01 Galaverni, M.; Fontechiari, L.; Hadj Saadoun, J.; Marchioni, I.; Lolli, V.; Del Vecchio, L.; Cirlini, M.; Sylvester, S.; Lino, T.; Accardo, F.; Lazzi, C.; Ganino, T.; Beghe', D.; Tedeschi, T.; Rodolfi, M.
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
2022-01-01 Accardo, F.; Leni, G.; Tedeschi, T.; Prandi, B.; Sforza, S.
Valorization of Schizophyllum commune mycelia through green extraction and hydrolysate preparation: Proteomics-informed antioxidant potential and Caco-2 cell-based assessment
2026-01-01 Kongsinkaew, C.; Chrakankun, S.; Cutroneo, S.; Accardo, F.; Tedeschi, T.; Petchkongkaew, A.; Dall'Asta, C.; Call, F.; Crudo, F.; Grgic, D.; Marko, D.; Charoenrat, T.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release) | 1-gen-2025 | Accardo, F.; Prandi, B.; Tedeschi, T.; Rodríguez-Gallego, E.; Ardévol, A.; Sforza, S.; Pinent, M. | |
| Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization | 1-gen-2026 | Egger, Lotti; Blanco-Doval, Ana; Brügger, Cédric; Sousa, Raquel; Abbühl, Lychou; Hernández, Marta Santos; Miralles, Beatriz; Gómez-Marin, Cristina; Macierzanka, Adam; Szumała, Patrycja; Kłosowska-Chomiczewska, Ilona E.; Mulet-Cabero, Ana Isabel; Perez-Moral, Natalia; Edwards, Cathrina; Gwala, Shannon; Fitzpatrick, Conor; Rieder, Anne; Lesmes, Uri; Mashiah, Leehen; Shani-Levi, Carmit; Gonçalves, Catarina; Amado, Isabel Rodriguez; Nobre, Clarisse; Pinheiro, Ana C.; Arranz, Elena; Bot, Francesca; O'Mahony, James A.; Grundy, Myriam; Mayeur-Nickel, Frédérique; Cruz, Igor Pacheco; Sepúlveda-González, Ailynne; Gonzales-Nieto, Elva; Comi, Irene; Abrankó, László; Tormási, Judit; González-González, Felipe; Ruas-Madiedo, Patricia; Ruiz, Lorena; Faria, Miguel Ângelo; Ramos, Helena; Jiménez-Munoz, Luis; Corredig, Milena; Muleya, Molly; Rosa-Sibakov, Natalia; Broersen, Kerensa; Goerdayal, Soenita; Ménard, Olivia; Cochet, Marie-Françoise; Henry, Gwénaële; Orlien, Vibeke; Gouseti, Ourania; Petersen, Iben Lykke; Duque-Estrada, Patricia; Olias, Raquel; Delgado-Andrade, Cristina; Simsek, Sebnem; El, Sedef Nehir; Karakaya, Sibel; Rezzi, Serge; Canarelli, Stéphane; Cuénod, Delphine; Mes, Jurriaan; Boudewijn, Anouk; Ogrodowczyk, Anna; Suna, Senem; Tedeschi, Tullia; Cutroneo, Sara; Accardo, Francesca; Rosset, Sophie; Dupont, Didier; Brodkorb, André; Recio, Isidra; Portmann, Reto | |
| Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility | 1-gen-2023 | Accardo, Francesca; Prandi, Barbara; Terenziani, Francesca; Tedeschi, Tullia; Sforza, Stefano | |
| How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target | 1-gen-2024 | Accardo, F.; Prandi, B.; Dellafiora, L.; Tedeschi, T.; Sforza, S. | |
| How food wastes can be converted into new products: European legislation and analysis of enzymatic hydrolysis | 1-gen-2025 | Esposito, L.; Accardo, F.; Prandi, B.; Tedeschi, T. | |
| Investigating the molecular determinants affecting protein digestibility | 1-gen-2023 | Accardo, Francesca | |
| Kiwifruit waste valorisation: Chemical characterisation of by-products and enzymatic production of seed protein hydrolysates | 1-gen-2026 | Fontechiari, Luca; Accardo, Francesca; Bonzanini, Francesca; Bonomini, Maria Giulia; Caligiani, Augusta; Lolli, Veronica; Tedeschi, Tullia. | |
| Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta | 1-gen-2022 | Accardo, F.; Miguens-Gomez, A.; Lolli, V.; Faccini, A.; Ardevol, A.; Terra, X.; Caligiani, A.; Pinent, M.; Sforza, S. | |
| Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress | 1-gen-2025 | Galaverni, M.; Fontechiari, L.; Hadj Saadoun, J.; Marchioni, I.; Lolli, V.; Del Vecchio, L.; Cirlini, M.; Sylvester, S.; Lino, T.; Accardo, F.; Lazzi, C.; Ganino, T.; Beghe', D.; Tedeschi, T.; Rodolfi, M. | |
| Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins | 1-gen-2022 | Accardo, F.; Leni, G.; Tedeschi, T.; Prandi, B.; Sforza, S. | |
| Valorization of Schizophyllum commune mycelia through green extraction and hydrolysate preparation: Proteomics-informed antioxidant potential and Caco-2 cell-based assessment | 1-gen-2026 | Kongsinkaew, C.; Chrakankun, S.; Cutroneo, S.; Accardo, F.; Tedeschi, T.; Petchkongkaew, A.; Dall'Asta, C.; Call, F.; Crudo, F.; Grgic, D.; Marko, D.; Charoenrat, T. |