ACCARDO, FRANCESCA
ACCARDO, FRANCESCA
Dipartimento di Scienze degli Alimenti e del Farmaco
Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release)
2025-01-01 Accardo, F.; Prandi, B.; Tedeschi, T.; Rodríguez-Gallego, E.; Ardévol, A.; Sforza, S.; Pinent, M.
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility
2023-01-01 Accardo, Francesca; Prandi, Barbara; Terenziani, Francesca; Tedeschi, Tullia; Sforza, Stefano
How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target
2024-01-01 Accardo, F.; Prandi, B.; Dellafiora, L.; Tedeschi, T.; Sforza, S.
How food wastes can be converted into new products: European legislation and analysis of enzymatic hydrolysis
2025-01-01 Esposito, L.; Accardo, F.; Prandi, B.; Tedeschi, T.
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
2022-01-01 Accardo, F.; Miguens-Gomez, A.; Lolli, V.; Faccini, A.; Ardevol, A.; Terra, X.; Caligiani, A.; Pinent, M.; Sforza, S.
Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress
2025-01-01 Galaverni, M.; Fontechiari, L.; Hadj Saadoun, J.; Marchioni, I.; Lolli, V.; Del Vecchio, L.; Cirlini, M.; Sylvester, S.; Lino, T.; Accardo, F.; Lazzi, C.; Ganino, T.; Beghe', D.; Tedeschi, T.; Rodolfi, M.
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
2022-01-01 Accardo, F.; Leni, G.; Tedeschi, T.; Prandi, B.; Sforza, S.