RUBERT, JOSEP VICENT
 Distribuzione geografica
Continente #
NA - Nord America 94
EU - Europa 68
AS - Asia 16
AF - Africa 2
Totale 180
Nazione #
US - Stati Uniti d'America 94
IT - Italia 26
IE - Irlanda 23
CN - Cina 12
SE - Svezia 11
DE - Germania 5
SG - Singapore 3
AT - Austria 2
CI - Costa d'Avorio 1
EG - Egitto 1
GB - Regno Unito 1
IN - India 1
Totale 180
Città #
Chandler 28
Dublin 23
Ann Arbor 8
Ashburn 7
Shanghai 7
Cremona 5
Parma 5
New York 4
Beijing 3
Bremen 3
Chicago 3
Cigognola 3
Princeton 3
Redmond 3
Sassuolo 3
Boardman 2
Bologna 2
Fremont 2
Grafing 2
Vienna 2
Washington 2
Abidjan 1
Atlanta 1
Cairo 1
Coleraine 1
Des Moines 1
Falls Church 1
Hangzhou 1
Houston 1
Medesano 1
Piacenza 1
Pune 1
Singapore 1
Taiyuan 1
Wilmington 1
Totale 134
Nome #
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School 69
Eating fermented: Health benefits of lab-fermented foods 53
Metabolomics Approaches and their Hidden Potential for Explaining the Mycotoxin Contamination Problem 37
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 27
Totale 186
Categoria #
all - tutte 936
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 936


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205 0 0 0 0 0 0 1 0 0 4 0 0
2020/202112 0 0 0 0 0 0 0 6 1 1 1 3
2021/202234 7 5 0 1 2 4 5 2 1 0 1 6
2022/202398 4 3 8 13 9 12 0 7 33 0 5 4
2023/202436 3 3 1 0 4 8 0 3 2 0 5 7
2024/20251 1 0 0 0 0 0 0 0 0 0 0 0
Totale 186