MENGOZZI, ANNA
MENGOZZI, ANNA
Cured meat packaging: A whole system approach to the food product centric packaging solutions
2025-01-01 Mengozzi, Anna; Bot, Francesca; Uysal-Unalan, Ilke; Chiavaro, Emma
Current Status of Food Packaging for Cured Meat Products
2023-01-01 Mengozzi, Anna; Bot, Francesca; Uysal-Unalan, Ilke; Chiavaro, Emma
Environmental sustainability of mono- and multi-material packaging for cured meat products
2025-01-01 Mengozzi, Anna; Quinteiro, Paula; Bot, Francesca; Chiavaro, Emma
Functional properties of food packaging solutions alternative to conventional multilayer systems
2024-01-01 Mengozzi, Anna; Carullo, Daniele; Bot, Francesca; Farris, Stefano; Chiavaro, Emma
Functional Properties’ Comparison of different Sustainable Packaging designed for Meat Products
2022-01-01 Mengozzi, Anna; Bot, Francesca; Chiavaro, Emma
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients
2024-01-01 Mengozzi, Anna; Chiavaro, Emma; Barbanti, Davide; Bot, Francesca
Life cycle assessment of cured meat product packaging: integrating the potential food waste related to the shelf life
2024-01-01 Mengozzi, Anna; Bot, Francesca; Chiavaro, Emma; Quinteiro, Paula
Packaging for cured meat: An environmental assessment of plastic multi-material and paper-based solutions
2025-01-01 Mengozzi, Anna; Quinteiro, Paula; Bot, Francesca; Dias, Marta Ferreira; Reis, Fernando; Chiavaro, Emma
Packaging materials designed for cured meat products: a comparison between conventional and more sustainable solutions
2023-01-01 Mengozzi, Anna; Carullo, Daniele; Bot, Francesca; Chiavaro, Emma; Farris, Stefano
Packaging materials designed for cured meat products: conventional and alternative solutions
2024-01-01 Mengozzi, Anna; Carullo, Daniele; Bot, Francesca; Chiavaro, Emma; Farris, Stefano