MENGOZZI, ANNA
MENGOZZI, ANNA
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Cured meat packaging: A whole system approach to the food product centric packaging solutions
2025-01-01 Mengozzi, Anna; Bot, Francesca; Uysal-Unalan, Ilke; Chiavaro, Emma
Environmental sustainability of mono- and multi-material packaging for cured meat products
2025-01-01 Mengozzi, Anna; Quinteiro, Paula; Bot, Francesca; Chiavaro, Emma
Functional properties of food packaging solutions alternative to conventional multilayer systems
2024-01-01 Mengozzi, Anna; Carullo, Daniele; Bot, Francesca; Farris, Stefano; Chiavaro, Emma
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients
2024-01-01 Mengozzi, Anna; Chiavaro, Emma; Barbanti, Davide; Bot, Francesca
Packaging materials designed for cured meat products: conventional and alternative solutions
2024-01-01 Mengozzi, Anna; Carullo, Daniele; Bot, Francesca; Chiavaro, Emma; Farris, Stefano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cured meat packaging: A whole system approach to the food product centric packaging solutions | 1-gen-2025 | Mengozzi, Anna; Bot, Francesca; Uysal-Unalan, Ilke; Chiavaro, Emma | |
| Environmental sustainability of mono- and multi-material packaging for cured meat products | 1-gen-2025 | Mengozzi, Anna; Quinteiro, Paula; Bot, Francesca; Chiavaro, Emma | |
| Functional properties of food packaging solutions alternative to conventional multilayer systems | 1-gen-2024 | Mengozzi, Anna; Carullo, Daniele; Bot, Francesca; Farris, Stefano; Chiavaro, Emma | |
| Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients | 1-gen-2024 | Mengozzi, Anna; Chiavaro, Emma; Barbanti, Davide; Bot, Francesca | |
| Packaging materials designed for cured meat products: conventional and alternative solutions | 1-gen-2024 | Mengozzi, Anna; Carullo, Daniele; Bot, Francesca; Chiavaro, Emma; Farris, Stefano |