GUERRINI, LUIGI
 Distribuzione geografica
Continente #
NA - Nord America 183
AS - Asia 127
EU - Europa 91
SA - Sud America 22
AF - Africa 7
Totale 430
Nazione #
US - Stati Uniti d'America 179
SG - Singapore 63
IT - Italia 27
IE - Irlanda 25
CN - Cina 24
BR - Brasile 14
HK - Hong Kong 14
VN - Vietnam 12
AR - Argentina 7
SE - Svezia 7
GB - Regno Unito 6
NL - Olanda 6
DE - Germania 5
FR - Francia 5
ZA - Sudafrica 5
BE - Belgio 3
IR - Iran 3
LT - Lituania 3
ID - Indonesia 2
IQ - Iraq 2
MX - Messico 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BD - Bangladesh 1
CA - Canada 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
EE - Estonia 1
FI - Finlandia 1
IN - India 1
JO - Giordania 1
KE - Kenya 1
PY - Paraguay 1
RU - Federazione Russa 1
TR - Turchia 1
UA - Ucraina 1
UZ - Uzbekistan 1
Totale 430
Città #
Chandler 32
Ashburn 31
Singapore 31
Dublin 25
Santa Clara 18
Hong Kong 14
Boardman 9
Ann Arbor 8
Bologna 8
Dallas 8
Denver 4
Hanoi 4
Johannesburg 4
New York 4
Parma 4
Princeton 4
Beijing 3
Frankfurt am Main 3
Hefei 3
Ho Chi Minh City 3
Rome 3
Tehran 3
Ancona 2
Council Bluffs 2
Düsseldorf 2
Haiphong 2
Houston 2
Jakarta 2
London 2
Los Angeles 2
Marseille 2
Modena 2
Orem 2
San Jacinto 2
San Jose 2
Abidjan 1
Amman 1
Amsterdam 1
Anaheim 1
Arame 1
Atlanta 1
Bacabal 1
Baghdad 1
Baie-D'Urfé 1
Baku 1
Berazategui 1
Boston 1
Buenos Aires 1
Buriti 1
Camden 1
Charlotte 1
Chicago 1
Columbus 1
Cotuí 1
Da Nang 1
Des Moines 1
Dhaka 1
Dhanbad 1
Dinuba 1
Ecatepec 1
Elk Grove Village 1
Falconara Marittima 1
Foshan 1
Frecheirinha 1
Guangzhou 1
Helsinki 1
Istanbul 1
Itapevi 1
Jinan 1
Kaluga 1
Katueté 1
Kyiv 1
Manassas 1
Manchester 1
Mariano Moreno 1
Mendoza 1
Nova Iguaçu 1
Parobé 1
Penha 1
Petrópolis 1
Pleasant Hill 1
Posadas 1
Quatá 1
Quảng Nam Province 1
Raleigh 1
Ramos Mejía 1
Reggio Emilia 1
Rio Claro 1
Rockville 1
Roubaix 1
Santa Luzia 1
Secaucus 1
Shaoxing 1
Sulaymaniyah 1
São Paulo 1
Tallinn 1
Tashkent 1
The Dalles 1
Trigolo 1
Vezzano sul Crostolo 1
Totale 317
Nome #
Use of the 1H NMR technique to describe the kneading step of wholewheat dough: The effect of kneading time and total water content 120
The effect of gradual flour addition during kneading on wholewheat dough properties and bread quality 95
Localization and duality for ABJM latitude Wilson loops 84
The topological line of ABJ(M) theory 63
Insight into quality features of bread from optimized wheat-chickpea dough: from macroscopic to molecular properties 44
Effect of centre volume on pathological outcomes and postoperative complications after surgery for colorectal cancer: results of a multicentre national study 37
Totale 443
Categoria #
all - tutte 1.884
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.884


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202111 0 0 0 0 0 0 2 1 2 0 4 2
2021/202220 1 1 2 3 1 0 5 1 1 0 0 5
2022/202389 7 7 4 14 5 10 0 9 31 1 1 0
2023/202420 1 3 2 0 4 2 2 0 0 1 1 4
2024/2025102 3 5 4 11 6 15 6 8 7 13 4 20
2025/2026199 21 15 35 55 57 16 0 0 0 0 0 0
Totale 443