PELACCI, MASSIMILIANO

PELACCI, MASSIMILIANO  

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Guidelines on reporting treatment conditions for emerging technologies in food processing 1-gen-2022 Gómez-López, Vicente M.; Pataro, Gianpiero; Tiwari, Brijesh; Gozzi, Mario; Meireles, María Ángela A.; Wang, Shaojin; Guamis, Buenaventura; Pan, Zhongli; Ramaswamy, Hosahalli; Sastry, Sudhir; Kuntz, Florent; Cullen, Patrick J.; Vidyarthi, Sriram K.; Ling, Bo; Quevedo, Joan Miquel; Strasser, Alain; Vignali, Giuseppe; Veggi, Priscilla C.; Gervilla, Ramon; Kotilainen, Heidi Maria; Pelacci, Massimiliano; Viganó, Juliane; Morata, Antonio
Impact of indirect and ohmic heating sterilization processes on quality parameters of apple puree: Application in a real industrial line 1-gen-2021 Pelacci, M.; Malavasi, M.; Cattani, L.; Gozzi, M.; Tedeschi, F.; Vignali, G.; Rainieri, S.; George, S.; Zuber, F.; Mathiot, P.; Gervais, S.
Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison 1-gen-2022 Vignali, G.; Gozzi, M.; Pelacci, M.; Stefanini, R.
Thermal characterisation of Triple Concentric Tube Heat Exchangers by applying parameter estimation: Direct problem implementation 1-gen-2021 Vocale, P.; Malavasi, M.; Cattani, L.; Bozzoli, F.; Pelacci, M.; Rainieri, S.