STEFANINI, ROBERTA

STEFANINI, ROBERTA  

Dipartimento di Ingegneria dei Sistemi e delle Tecnologie Industriali - DISTI  

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Agricultural waste as a source of innovative and compostable composite biopolymers for food packaging: a scientific review 1-gen-2021 Ronzano, A.; Stefanini, R.; Borghesi, G.; Vignali, G.
Are consumers aware of products' environmental impacts? Different results between life cycle assessment data and consumers' opinions: The case study of organic Parmigiano Reggiano and its packaging 1-gen-2022 Borghesi, G.; Stefanini, R.; Vignali, G.
Benefits and effectiveness of high pressure processing on cheese: a ricotta case study 1-gen-2021 Stefanini, Roberta; Ronzano, Anna; Borghesi, Giulia; Vignali, Giuseppe
Comparative life cycle assessment of ohmic and conventional heating for fruit and vegetable products: The role of the mix of energy sources 1-gen-2023 Paini, A.; Romei, S.; Stefanini, R.; Vignali, G.
Environmental and economic sustainability assessment of an industry 4.0 application: the AGV implementation in a food industry 1-gen-2022 Stefanini, Roberta; Vignali, Giuseppe
Environmental impact analysis of HPP and PCT decontamination technologies: an LCA comparison 1-gen-2022 Paini, A.; Stefanini, R.; Vignali, G.
EROI development and validation of a framework to assess the return on the environment of RFID deployment 1-gen-2024 Aliakbarian, B.; Ghirlandi, S.; Rizzi, A.; Stefanini, R.; Vignali, G.
Food engineering systems in the next future: a compromise between sustainability and Industry 4.0 1-gen-2021 Stefanini, R.; Vignali, G.
Food waste valorisation and techno-economic analyses through simulation's software: a literature review 1-gen-2022 Tancredi, G.; Stefanini, R.; Vignali, G.
How RFID technology enables the supply chain and retail 4.0: A survey with Italian stakeholders 1-gen-2023 Bottani, Eleonora; Correale, Samanta; Rizzi, Antonio; Stefanini, Roberta; Vezzani, Linda
Implementation of Automatic Identification and Data Capturing technologies in the Agri-Food Supply Chains: a review and framework 1-gen-2024 Bottani, Eleonora; Stefanini, Roberta; Vignali, Giuseppe
Industry 4.0 and intelligent predictive maintenance: a survey about the advantages and constraints in the Italian context 1-gen-2022 Stefanini, R.; Tancredi, G. P. C.; Vignali, G.; Monica, L.
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios 1-gen-2022 Borghesi, G.; Stefanini, R.; Vignali, G.
Life cycle assessment of plastic and paper-based ultra high frequency RFID tags 1-gen-2024 Aliakbarian, B.; Ghirlandi, S.; Rizzi, A.; Stefanini, R.; Vignali, G.
Manufacturing, use phase or final disposal: where to focus the efforts to reduce the environmental impact of a food machine? 1-gen-2022 Stefanini, R.; Barbara, B.; Vignali, G.
Modelling the growth kinetic of spoilage microorganisms in a packaged cow's Ricotta processed with high pressure 1-gen-2019 Stefanini, Roberta; Vignali, G.; Coloretti, F.
Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison 1-gen-2022 Vignali, G.; Gozzi, M.; Pelacci, M.; Stefanini, R.
Organic and eco-sustainable packaged food products: A possible solution to close the gap between consumer perception and real data 1-gen-2020 Stefanini, R.; Vignali, G.
Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles 1-gen-2021 Stefanini, R.; Borghesi, G.; Ronzano, A.; Vignali, G.
Plastic Versus Bioplastic as Packaging for Sanitary Products: The Environmental Impacts Comparison 1-gen-2024 Stefanini, Roberta; Paini, Arianna; Vignali, Giuseppe