STEFANINI, ROBERTA

STEFANINI, ROBERTA  

Dipartimento di Ingegneria e Architettura  

Mostra records
Risultati 1 - 20 di 20 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
Agricultural waste as a source of innovative and compostable composite biopolymers for food packaging: a scientific review 1-gen-2021 Ronzano, A.; Stefanini, R.; Borghesi, G.; Vignali, G.
Are consumers aware of products' environmental impacts? Different results between life cycle assessment data and consumers' opinions: The case study of organic Parmigiano Reggiano and its packaging 1-gen-2022 Borghesi, G.; Stefanini, R.; Vignali, G.
Benefits and effectiveness of high pressure processing on cheese: a ricotta case study 1-gen-2021 Stefanini, Roberta; Ronzano, Anna; Borghesi, Giulia; Vignali, Giuseppe
Comparative life cycle assessment of ohmic and conventional heating for fruit and vegetable products: The role of the mix of energy sources 1-gen-2023 Paini, A.; Romei, S.; Stefanini, R.; Vignali, G.
Environmental and economic sustainability assessment of an industry 4.0 application: the AGV implementation in a food industry 1-gen-2022 Stefanini, Roberta; Vignali, Giuseppe
Environmental impact analysis of HPP and PCT decontamination technologies: an LCA comparison 1-gen-2022 Paini, A.; Stefanini, R.; Vignali, G.
Food engineering systems in the next future: a compromise between sustainability and Industry 4.0 1-gen-2021 Stefanini, R.; Vignali, G.
Food waste valorisation and techno-economic analyses through simulation's software: a literature review 1-gen-2022 Tancredi, G.; Stefanini, R.; Vignali, G.
Industry 4.0 and intelligent predictive maintenance: a survey about the advantages and constraints in the Italian context 1-gen-2022 Stefanini, R.; Tancredi, G. P. C.; Vignali, G.; Monica, L.
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios 1-gen-2022 Borghesi, G.; Stefanini, R.; Vignali, G.
Manufacturing, use phase or final disposal: where to focus the efforts to reduce the environmental impact of a food machine? 1-gen-2022 Stefanini, R.; Barbara, B.; Vignali, G.
Modelling the growth kinetic of spoilage microorganisms in a packaged cow's Ricotta processed with high pressure 1-gen-2019 Stefanini, Roberta; Vignali, G.; Coloretti, F.
Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison 1-gen-2022 Vignali, G.; Gozzi, M.; Pelacci, M.; Stefanini, R.
Organic and eco-sustainable packaged food products: A possible solution to close the gap between consumer perception and real data 1-gen-2020 Stefanini, R.; Vignali, G.
Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles 1-gen-2021 Stefanini, R.; Borghesi, G.; Ronzano, A.; Vignali, G.
Selection of 4.0 sensors for small holders: the compromise between the advantages and the costs of the implementation 1-gen-2023 Stefanini, Roberta; Preite, Luca; Bottani, Eleonora; Belli, Laura; Davoli, Luca; Ferrari, Gianluigi; Vignali, Giuseppe
Shelf life analysis of a ricotta packaged using Modified Atmosphere Packaging or High Pressure Processing 1-gen-2020 Stefanini, Roberta.; Vignali, Giuseppe
The effects of different packaging and pressures on a dairy product treated with the High Pressure Processing 1-gen-2020 Stefanini, R.; Vignali, G.
The Environmental, Economic and Social Impact of Industry 4.0 in the Food Sector: a Descriptive Literature Review 1-gen-2022 Stefanini, R.; Vignali, G.
The influence of Industry 4.0 enabling technologies on social, economic and environmental sustainability of the food sector 1-gen-2023 Stefanini, R; Vignali, G