STEFANINI, ROBERTA

STEFANINI, ROBERTA  

Dipartimento di Ingegneria e Architettura  

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Titolo Data di pubblicazione Autore(i) File
Are consumers aware of products' environmental impacts? Different results between life cycle assessment data and consumers' opinions: The case study of organic Parmigiano Reggiano and its packaging 1-gen-2022 Borghesi, G.; Stefanini, R.; Vignali, G.
Benefits and effectiveness of high pressure processing on cheese: a ricotta case study 1-gen-2021 Stefanini, Roberta; Ronzano, Anna; Borghesi, Giulia; Vignali, Giuseppe
Environmental and economic sustainability assessment of an industry 4.0 application: the AGV implementation in a food industry 1-gen-2022 Stefanini, Roberta; Vignali, Giuseppe
Industry 4.0 and intelligent predictive maintenance: a survey about the advantages and constraints in the Italian context 1-gen-2022 Stefanini, R.; Tancredi, G. P. C.; Vignali, G.; Monica, L.
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios 1-gen-2022 Borghesi, G.; Stefanini, R.; Vignali, G.
Manufacturing, use phase or final disposal: where to focus the efforts to reduce the environmental impact of a food machine? 1-gen-2022 Stefanini, R.; Barbara, B.; Vignali, G.
Modelling the growth kinetic of spoilage microorganisms in a packaged cow's Ricotta processed with high pressure 1-gen-2019 Stefanini, Roberta; Vignali, G.; Coloretti, F.
Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison 1-gen-2022 Vignali, G.; Gozzi, M.; Pelacci, M.; Stefanini, R.
Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles 1-gen-2021 Stefanini, R.; Borghesi, G.; Ronzano, A.; Vignali, G.
Shelf life analysis of a ricotta packaged using Modified Atmosphere Packaging or High Pressure Processing 1-gen-2020 Stefanini, Roberta.; Vignali, Giuseppe