FAILLO, MARCO
FAILLO, MARCO
Dipartimento di Giurisprudenza, Studî Politici e Internazionali
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Ethical consumerism and wage levels: Evidence from an experimental market
2022-01-01 Degli Antoni, G; Faillo, M
Innovating Food, Shaping Trust: Insights from a Consumer Survey on EU Novel Foods and Cell-Based Meat Regulation
2026-01-01 Degli Antoni, Giacomo; Faillo, Marco; Formici, Giulia
Socio-Demographic and Behavioural Determinants of Consumer Attitudes to Cell-Based Meat and Insect-Flour-Based Products: An Empirical Study of Italians’ Propensity to Accept New Foods for Human Nutrition and Pet Food
2025-01-01 Degli Antoni, Giacomo; Faillo, Marco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Ethical consumerism and wage levels: Evidence from an experimental market | 1-gen-2022 | Degli Antoni, G; Faillo, M | |
| Innovating Food, Shaping Trust: Insights from a Consumer Survey on EU Novel Foods and Cell-Based Meat Regulation | 1-gen-2026 | Degli Antoni, Giacomo; Faillo, Marco; Formici, Giulia | |
| Socio-Demographic and Behavioural Determinants of Consumer Attitudes to Cell-Based Meat and Insect-Flour-Based Products: An Empirical Study of Italians’ Propensity to Accept New Foods for Human Nutrition and Pet Food | 1-gen-2025 | Degli Antoni, Giacomo; Faillo, Marco |