Innovating Food, Shaping Trust: Insights from a Consumer Survey on EU Novel Foods and Cell-Based Meat Regulation

1. Innovation in the Agrifood Sector and the Linkages between the Market, Consumer Choice, and Regulatory Solutions: Novel Foods as a Case Study. 2. The Novel Foods Discipline in the European Union and the Regulatory Debate on Cell-Based Meat. 3. The Methodological Approach and Survey Structure. 3.1. Awareness of the Regulatory Framework. 3.2. Preferences for Regulatory Approaches. 3.3. Survey Structure. 4. Empirical Evidence. 4.1. Respondents’ Awareness of Current EU Novel Foods Regulation. 4.2. Preferences on How Novel Foods Regulation Should Be Shaped. 5. Unpacking the Survey: Civil Society and the Future of Novel Foods Regulation.