MORENO BARRETO, ANDRES FELIPE
MORENO BARRETO, ANDRES FELIPE
Mostra
records
Risultati 1 - 3 di 3 (tempo di esecuzione: 0.007 secondi).
A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions
2023-01-01 Lacey, K. L.; Moreno Barreto, A.; Pavon Vargas, D.; Cattani, L.; Rinaldi, M.; Rainieri, S.; Dhenge, R.
Effect of Non-Thermal Treatments of Clear Apple Juice on Exogenous Pectinases
2025-01-01 Zavarise, A.; Puzović, A.; Moreno Barreto, A. F.; Pavon Vargas, D.; Goessinger, M.; Mikulič Petkovšek, M.; Rinaldi, M.; Haselmair-Gosch, C.; Cattani, L.; Halbwirth, H.
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect
2024-01-01 Sandei, Luca; Cocconi, Emanuela; Stingone, Carlotta; Rapacciuolo, Maria Teresa; De Sio, Francesco; Vitelli, Rosanna; Moreno Barreto, Andres; Sutherland, David; Hawkins, Jonathan
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions | 1-gen-2023 | Lacey, K. L.; Moreno Barreto, A.; Pavon Vargas, D.; Cattani, L.; Rinaldi, M.; Rainieri, S.; Dhenge, R. | |
| Effect of Non-Thermal Treatments of Clear Apple Juice on Exogenous Pectinases | 1-gen-2025 | Zavarise, A.; Puzović, A.; Moreno Barreto, A. F.; Pavon Vargas, D.; Goessinger, M.; Mikulič Petkovšek, M.; Rinaldi, M.; Haselmair-Gosch, C.; Cattani, L.; Halbwirth, H. | |
| Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect | 1-gen-2024 | Sandei, Luca; Cocconi, Emanuela; Stingone, Carlotta; Rapacciuolo, Maria Teresa; De Sio, Francesco; Vitelli, Rosanna; Moreno Barreto, Andres; Sutherland, David; Hawkins, Jonathan |