ASSAF, NEAMTALLAH
ASSAF, NEAMTALLAH
Dipartimento di Scienze degli Alimenti e del Farmaco
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Chickpeas to Preserve Cicer Biodiversity: Physico-Chemical Characterisation of Whole Meal Flours and Fortification of Gluten Free Bread
2024-01-01 Parenti, O.; Assaf, N.; Alinovi, M.; Rinaldi, M.; Caligiani, A.; Viscusi, P.; Chiavaro, E.
Effect of Pulsed Electric Field on colour, texture and microstructure of plant materials: Unraveling peeling mechanism
2024-01-01 Assaf, Neamtallah; Dhenge, Rohini; Mohanakumar, Arjun; Chiavaro, Emma; Ganino, Tommaso; Rinaldi, Massimiliano
Effects of Thermal Pasteurization, High-Pressure Processing and High-Pressure Homogenization Treatments on Microbial Inactivation and Physicochemical Properties of Almond-Based Beverage
2024-01-01 Assaf, N.; Lacey, K.; Dhenge, R.; Chiavaro, E.; Grasselli, S.; Rinaldi, M.
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread
2024-01-01 Parenti, O.; Assaf, N.; Alinovi, M.; Rinaldi, M.; Caligiani, A.; Chiavaro, E.