MOHANAKUMAR, ARJUN

MOHANAKUMAR, ARJUN  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Titolo Data di pubblicazione Autore(i) File
Bioactive properties of processed products of medicinal fruits from Kuwait 1-gen-2025 Dhenge, Rohini; Mohanakumar, Arjun; Rinaldi, Massimiliano; Ganino, Tommaso
Current and future challenges in stabilization techniques applied to particulate foods: a review 1-gen-2025 Dhenge, Rohini; Mohanakumar, Arjun; Rinaldi, Massimiliano
Effect of Pulsed Electric Field on colour, texture and microstructure of plant materials: Unraveling peeling mechanism 1-gen-2024 Assaf, Neamtallah; Dhenge, Rohini; Mohanakumar, Arjun; Chiavaro, Emma; Ganino, Tommaso; Rinaldi, Massimiliano
The effect of natural basil extract on oxidative stability and techno-functional properties of breadsticks 1-gen-2025 Mohanakumar, Arjun; Dhenge, Rohini; Alinovi, Marcello; Bonzanini, Francesca; Sciaraffia, Mirco; De Bellis, Davide; Barbanti, Davide; Rinaldi, Massimiliano
Traditional/ethnic food preparations from medicinal fruits of Egypt 1-gen-2025 Mohanakumar, Arjun; Dhenge, Rohini; Rinaldi, Massimiliano
Understanding Plant matrices Behavior under High-Pressure Processing: A comparative study 1-gen-2025 Assaf, Neamtallah; Dhenge, Rohini; Mohanakumar, Arjun; Siclari, Claudia; Chiavaro, Emma; Ganino, Tommaso; Dell’Acqua, Stefano; Rinaldi, Massimiliano
YAK MILK: Novel Fluid Milk-Processing Tactics 1-gen-2025 Dhenge, R.; Mohanakumar, A.; Assaf, N.; Rinaldi, M.