GIGLIOTTI, MARCELLO
 Distribuzione geografica
Continente #
AS - Asia 136
NA - Nord America 109
EU - Europa 71
SA - Sud America 18
AF - Africa 6
Totale 340
Nazione #
US - Stati Uniti d'America 107
SG - Singapore 44
CN - Cina 39
IT - Italia 30
VN - Vietnam 17
BD - Bangladesh 12
DE - Germania 10
BR - Brasile 9
RU - Federazione Russa 8
HK - Hong Kong 7
FR - Francia 5
ZA - Sudafrica 5
AT - Austria 4
IN - India 4
NL - Olanda 4
EC - Ecuador 3
FI - Finlandia 3
KR - Corea 3
AR - Argentina 2
CO - Colombia 2
GB - Regno Unito 2
TH - Thailandia 2
BE - Belgio 1
BO - Bolivia 1
BS - Bahamas 1
CA - Canada 1
CY - Cipro 1
IE - Irlanda 1
JP - Giappone 1
MA - Marocco 1
MY - Malesia 1
OM - Oman 1
PH - Filippine 1
PK - Pakistan 1
PL - Polonia 1
PT - Portogallo 1
SA - Arabia Saudita 1
SE - Svezia 1
TR - Turchia 1
VE - Venezuela 1
Totale 340
Città #
San Jose 27
Ashburn 25
Singapore 24
Dallas 12
Hefei 9
Parma 9
Hanoi 7
Beijing 6
Boardman 6
Hong Kong 6
Johannesburg 5
Munich 5
Santa Clara 5
Lauterbourg 4
Chicago 3
Ho Chi Minh City 3
Milan 3
Naples 3
New York 3
Seoul 3
Turku 3
Vienna 3
Bengaluru 2
Cimitile 2
Council Bluffs 2
Haiphong 2
Houston 2
Los Angeles 2
Moscow 2
Nuremberg 2
Pompiano 2
Quito 2
São Paulo 2
Atlanta 1
Barranquilla 1
Belo Horizonte 1
Bexley 1
Buffalo 1
Chittagong 1
Constantina 1
Coronado 1
Cremona 1
Curitiba 1
Da Nang 1
Denver 1
Detroit Lakes 1
Dublin 1
Düsseldorf 1
Erechim 1
Florence 1
Forlì 1
Frankfurt am Main 1
Grand Bourg 1
Istanbul 1
Itajaí 1
Jeddah 1
Jhelum 1
Jinan 1
Khon Kaen 1
La Guaira 1
Lanzhou 1
Lisbon 1
Maceió 1
Marseille 1
Medellín 1
Montgomery 1
Nassau 1
New Delhi 1
Nicosia 1
Novo Hamburgo 1
Olivos 1
Phoenix 1
Phra Nakhon Si Ayutthaya 1
Poplar 1
Quận Một 1
Raleigh 1
Safi 1
Santa Cruz de la Sierra 1
Santo Tomas 1
Seattle 1
Seeb 1
Sibu 1
Stockholm 1
Suffolk 1
Tokyo 1
Towson 1
Tulcán 1
Vancouver 1
Vedelago 1
Warsaw 1
Xishan 1
Totale 254
Nome #
Deepening the understanding of Gluten Friendly technology: Thermal properties, molecular mobility and starch digestibility of wheat flour from ancient and modern cultivars 138
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study 97
Multi-structural characterization of sorghum flour addition on bread staling dynamics: texture, thermal properties and molecular mobility 74
Probing the Staling Process in Chickpea Composite Bread Through Dynamic Mechanical Analysis 19
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach 17
Totale 345
Categoria #
all - tutte 1.034
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.034


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20246 0 0 0 0 0 0 0 0 0 0 0 6
2024/202566 1 3 1 2 2 3 9 2 6 8 12 17
2025/2026273 17 21 44 20 30 10 13 10 30 19 43 16
Totale 345