statistiche ricercatore

Nome	#
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens	102
A PNA Microarray for Tomato Genotyping	93
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties	83
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams	81
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides	79
Extraction, identification and semi-quantification of oligopeptides in cocoa beans	79
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays	78
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams	72
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds	71
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend	62
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides	61
Use of Peptide Nucleic Acids (PNAs) for Genotyping by Solution and Surface Methods	50
Totale	911

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2019/2020	72	0	0	0	0	9	26	19	1	2	9	1	5
2020/2021	49	0	3	1	2	9	2	7	0	10	1	13	1
2021/2022	54	1	0	0	7	0	0	2	6	1	4	6	27
2022/2023	303	26	37	21	35	27	39	0	22	85	0	5	6
2023/2024	111	3	9	5	5	3	31	5	16	3	8	7	16
2024/2025	83	3	14	15	24	27	0	0	0	0	0	0	0
Totale													911